RIFDA NAUFALIN

Kembali

Biodata Peneliti
Foto
Nidn0021117001
NamaRIFDA NAUFALIN
Score SINTA
Scopus GScholar WOS
Article 33 165 14
Citation 161 880 61
Cited Document 24 98 13
H-Index 7 16 5
i10-Index 6 26
G-Index 1 1
Scopus Web Of Science Garuda Google Scholar IPRs Books Research Service

Document Google Scholar

Data Google Scholar : 205
Waktu Update : 08-01-2024 10:50:16 
Next Update : 13-01-2024 10:50:16 

Title Author Journal Name Publish Year Citation
National Economic Recovery (PEN) Through Data Strengthening and Digitization of General Trade in Micro, Small, and Medium Enterprises (UMKM) in Indonesia Dr RIFDA NAUFALIN, S.P Proceeding ICMA-SURE 2 (1), 225-230, 2023 2023
Study of Physicochemical and Sensory Properties of Cereal Drink for Pregnant Women Based on Protani Rice Flour Dr RIFDA NAUFALIN, S.P 3rd International Conference on Sustainable Agriculture for Rural …, 2023 2023
Accelerated Shelf-Life Testing of the Powder of Flower, Leaf, and Steam Kecombrang (Etlingera elatior) Using a Critical Moisture Content Approach Dr RIFDA NAUFALIN, S.P 3rd International Conference on Sustainable Agriculture for Rural …, 2023 2023
EFFECT OF TORCH GINGER EXTRACT (Etlingera elatior) ON THE ERADICATION OF Aggregatibacter actinomycetemcomitans BIOFILM ANS CAUSES AGGRESSIVE PERIODONTITIS Dr RIFDA NAUFALIN, S.P Mandala Of Health 13 (2), 95-101, 2023 2023
The Activities of Torch Ginger Flower (Etlingera elatior) Ethanol Extract on Degradation of Porphyromonas gingivalis Biofilm as Periodontal Pathogen Dr RIFDA NAUFALIN, S.P Journal of Indonesian Dental Association 6 (1), 31-38, 2023 2023
EFEKTIVITAS PROGRAM PENDAMPINGAN CPPB DI IRTP OLAHAN DURIAN DI CILONGOK, BANYUMAS Dr RIFDA NAUFALIN, S.P Prosiding Seminar Nasional LPPM Unsoed 12, 26-33, 2023 2023
Tingkat Kepuasan Petani pada Kinerja Kelembagaan Agribisnis Kedelai di Jawa Tengah Dr RIFDA NAUFALIN, S.P Jurnal Ilmu Pertanian Indonesia, 570-578, 2023 2023
The Evaluation of Physicochemical and Sensory Properties of Sehati Yogurt Drink Flavors with a Combination of Spice Extract Dr RIFDA NAUFALIN, S.P AgriHealth: Journal of Agri-food, Nutrition and Public Health 4 (1), 23-32, 2023 2023
PENGAMATAN POTENSI DESA DI KECAMATAN RAWALO Dr RIFDA NAUFALIN, S.P JURNAL ABDIKARYASAKTI 3 (2), 179-200, 2023 2023
ANALISIS PENGARUH DESTINATION IMAGE TERHADAP REVISIT INTENTION DENGAN SELF-CONGRUITY DAN PLACE ATTACHMENT SEBAGAI VARIABEL INTERVENING (Studi pada Wisatawan Objek Wisata Dusun … Dr RIFDA NAUFALIN, S.P UNDIP: Fakultas Ekonomika dan Bisnis, 2022 2022
Machine Learning Model for Quality Parameters Prediction and Control System Design in the Kecombrang Flower (Etlingera elatior) Extraction Process Dr RIFDA NAUFALIN, S.P Processes 10 (7), 1341, 2022 2022 2
Efektivitas Ekstrak Etanol Kecombrang (Etlingera Elatior) Terhadap Degradasi Biofilm Bakteri Periodontopatogen Aggregatibacter Actinomycetemcomitans Dr RIFDA NAUFALIN, S.P SNHRP, 189-195, 2022 2022
POTENSI BERAS PROTEIN TINGGI “PROTANI” SEBAGAI BUBUR BAYI INSTAN PENCEGAH STUNTING PADA BALITA Dr RIFDA NAUFALIN, S.P Prosiding Seminar Nasional LPPM Unsoed 11 (1), 2022 2022
SKRINING FITOKIMIA EKSTRAK DAUN SEREH WANGI (Cymbopogon nardus L) DENGAN VARIASI JENIS PELARUT Dr RIFDA NAUFALIN, S.P Prosiding Seminar Nasional LPPM Unsoed 11 (1), 2022 2022
Effect of Tempe Yeast Concentration and Fermentation Time on the Functional Charaktersitics of Fermented Peanut Flour Dr RIFDA NAUFALIN, S.P Indonesian Journal of Food Technology 1 (2), 15-30, 2022 2022
Analysis and identification of microbial activity of bioactive component fraction in red and green betels Dr RIFDA NAUFALIN, S.P AIP Conference Proceedings 2553 (1), 2022 2022
Analisis Minat Pelaku Usaha General Trade Terhadap Penggunaan Aplikasi Belanja Online B2B (Studi Dengan Pendekatan Unified Theory of Acceptance and Use of Technology) Dr RIFDA NAUFALIN, S.P Performance: Jurnal Personalia, Financial, Operasional, Marketing dan Sistem …, 2022 2022 1
Effects of blanching process and stabilizer addition on physicochemical and organoleptic properties of carrot velva Dr RIFDA NAUFALIN, S.P AIP Conference Proceedings 2493 (1), 2022 2022
STRATEGI PEMANFAATAN HASIL RISET UNTUK PENGABDIAN KEPADA MASYARAKAT GUNA PENINGKATAN KESEJAHTERAAN MASYARAKAT PASCA PANDEMI Dr RIFDA NAUFALIN, S.P PROSIDING SEMINAR NASIONAL PENGABDIAN KEPADA MASYARAKAT FAKULTAS BAHASA …, 2022 2022
EFEKTIVITAS PROGRAM PENDAMPINGAN CPPB DI IRTP OLAHAN DURIAN DI CILONGOK, BANYUMAS Dr RIFDA NAUFALIN, S.P 2022
Pendugaan Umur Simpan Tiwul Instan yang Dikemas dalam Aluminium Foil dan Polietilen dengan Metode Akselerasi Berdasarkan Pendekatan Kadar Air Kritis Dr RIFDA NAUFALIN, S.P Jurnal Aplikasi Teknologi Pangan 10 (1), 27-32, 2021 2021 1
Physicochemical and sensory properties of cookies produced from the flour of banana variety of “Raja Lawe” and “Raja Labu” Dr RIFDA NAUFALIN, S.P IOP Conference Series: Earth and Environmental Science 653 (1), 012126, 2021 2021
The role of pre-treatment in enhancing yield and antioxidant activity of lemongrass (Cymbopogun citratus) essential oil Dr RIFDA NAUFALIN, S.P IOP Conference Series: Earth and Environmental Science 653 (1), 012131, 2021 2021
Antioxidant activities, physicochemical properties and sensory characteristics of kecombrang tea (Etlingera elatior) as functional drink Dr RIFDA NAUFALIN, S.P IOP Conference Series: Earth and Environmental Science 653 (1), 012129, 2021 2021 3
Antioxidant potential ingredient of kecombrang plants (Etlingera elatior) Dr RIFDA NAUFALIN, S.P IOP Conference Series: Earth and Environmental Science 653 (1), 012130, 2021 2021 1
Characteristic of banana flour produced from the variety of “Raja Lawe” and “Raja Labu” Dr RIFDA NAUFALIN, S.P IOP Conference Series: Earth and Environmental Science 653 (1), 012112, 2021 2021 2
Antioxidant Activities of Lemongrass with Solvent Multi-Step Extraction Microwave-Assisted Extraction as Natural Food Preservative Dr RIFDA NAUFALIN, S.P Journal of Functional Food and Nutraceutical, 117-128, 2021 2021 6
UPAYA PENCEGAHAN PENYEBARAN COVID-19 MELALUI PERILAKU HIDUP BERSIH DAN SEHAT DI LINGKUNGAN DESA SEKITAR KAMPUS UNSOED Dr RIFDA NAUFALIN, S.P Prosiding Seminar Nasional LPPM Unsoed 10 (1), 2021 2021
Extraction time optimization of antibacterial activities of kecombrang flower extract with microwave assisted extraction (MAE) method Dr RIFDA NAUFALIN, S.P IOP Conference Series: Earth and Environmental Science 746 (1), 012008, 2021 2021 1
Comparative study between cow and goat milk yogurt based on composition and sensory evaluation Dr RIFDA NAUFALIN, S.P IOP Conference Series: Earth and Environmental Science 746 (1), 012001, 2021 2021 3
Antioxidant activity of kecombrang preserving powder using foam mat drying method Dr RIFDA NAUFALIN, S.P IOP Conference Series: Earth and Environmental Science 746 (1), 012017, 2021 2021 2
Antioxidant Activity and Total Phenol Extract of Kecombrang Flower, Stem and Leaves with Different Types of Solutions Dr RIFDA NAUFALIN, S.P Molekul 16 (2), 110-116, 2021 2021 3
Influence of temperature and time on microbial, physicochemical and functional quality of goat milk Dr RIFDA NAUFALIN, S.P African Journal of Food Science 14 (4), 86-91, 2020 2020 5
Penerapan Unit Pengolah Limbah Cair Batik Tipe Multi Soil Layer dan Fitoremediasi di UKM Batik Desa Binangun, Kabupaten Banyumas Dr RIFDA NAUFALIN, S.P Prosiding Seminar Nasional LPPM Unsoed 9 (1), 2020 2020 1
Analisis Kelayakan Usaha Budidaya Spirulina Skala Rumah Tangga Dr RIFDA NAUFALIN, S.P Prosiding Seminar Nasional LPPM Unsoed 9 (1), 2020 2020 3
Sensory, physicochemical and antioxidants evaluation of Kecombrang (Etlingera elatior) preservative powder with foam-mat drying method for beef meatballs products Dr RIFDA NAUFALIN, S.P Animal Production 22 (3), 163-172, 2020 2020 2
PENDAMPINGAN PROMOSI ONLINE PADA KELOMPOK PENGRAJIN BAMBU “KRIYA MANDIRI” UNTUK MENGATASI DAMPAK PANDEMI COVID-19 Dr RIFDA NAUFALIN, S.P Prosiding Seminar Nasional LPPM Unsoed 10 (1), 2020 2020
MIKROBIOLOGI PANGAN Dr RIFDA NAUFALIN, S.P 2019
APLIKASI EKSTRAK KECOMBRANG (Nicolaia speciosa) SEBAGAI PENGAWET ALAMI TAHU PADA PERAJIN TAHU DI SENTRA INDUSTRI TAHU DESA KALISARI BANYUMAS Dr RIFDA NAUFALIN, S.P Jurnal Abdimas 22 (2), 209-214, 2019 2019 2
Antimicrobial edible coating application of Kecombrang flower concentrate to reduce microbial growth on gourami fish sausage Dr RIFDA NAUFALIN, S.P IOP Conference Series: Earth and Environmental Science 250 (1), 012056, 2019 2019 15
Edible coating application of kecombrang leaves to reduce gourami sausage damage Dr RIFDA NAUFALIN, S.P IOP Conference Series: Earth and Environmental Science 250 (1), 012055, 2019 2019 10
The effect of edible coating contained Kecombrang leaves concentrate on gourami fish fillet quality Dr RIFDA NAUFALIN, S.P IOP Conference Series: Earth and Environmental Science 250 (1), 012057, 2019 2019 8
Edible coating application with addition of kecombrang flower concentrates to maintain quality fillets of gurami fish during storage Dr RIFDA NAUFALIN, S.P AIP Conference Proceedings 2094 (1), 2019 2019 2
Natural preservation opportunities and challenges in improving food safety Dr RIFDA NAUFALIN, S.P AIP Conference Proceedings 2094 (1), 2019 2019 19
Breakfast development based on jack bean and analysis of physical, chemical and sensory product Dr RIFDA NAUFALIN, S.P IOP Conference Series: Earth and Environmental Science 250 (1), 012033, 2019 2019 2
Antioxidant activity of microencapsulated lemongrass (Cymbopugon citratus) extract Dr RIFDA NAUFALIN, S.P IOP Conference Series: Earth and Environmental Science 250, 012054, 2019 2019 10
Influence of different extraction methods on physic-chemical characteristics and chemical composition of coconut oil (Cocos nucifera L) Dr RIFDA NAUFALIN, S.P IOP Conference Series: Earth and Environmental Science 250 (1), 012102, 2019 2019 5
Physicochemical Analysis Of Gouramy Fish Sausage With Kecombrang Edible Coating Addition Dr RIFDA NAUFALIN, S.P IOP Conf. Series: Earth and Environmental Science 255 (1), 1-12, 2019 2019 2
Application of Concentrates Flower Kecombrang on Edible Coating as Antioxidant to Suppress Damage on Gourami Sausage Dr RIFDA NAUFALIN, S.P IOP Conf. Series: Earth and Environmental Science 255 (-), 1-14, 2019 2019 4
TEKNOLOGI OLAHAN MELINJO MENJADI PRODUK MAKANAN AWET YANG ENAK DAN BERNILAI EKONOMIS TINGGI Dr RIFDA NAUFALIN, S.P Dinamika Journal: Pengabdian Masyarakat 1 (2), 2019 2019
Pemberdayaan kelompok Mustika Langgeng Jaya melalui penerapan cara produksi pangan yang baik Dr RIFDA NAUFALIN, S.P Dinamika Journal: Pengabdian Masyarakat 1 (1), 14-21, 2019 2019 2
The Effect of Addition of Chicken Feet and Neck Bone Flour towards Nutritional Value of Cookies Dr RIFDA NAUFALIN, S.P IOP Conference Series: Earth and Environmental Science 372 (1), 012045, 2019 2019 2
Aplikasi cabinet dryer (pengering kabinet) untuk meningkatkan produksi bahan baku pengawet alami buah kecombrang (Etlingera elatior) Dr RIFDA NAUFALIN, S.P Dinamika Journal: Pengabdian Masyarakat 1 (3), 2019 2019 3
Effect of fermentation temperature and culture concentration on microbial and physicochemical properties of cow and goat milk yogurt Dr RIFDA NAUFALIN, S.P IOP conference series: Earth and Environmental Science 406 (1), 012009, 2019 2019 13
Analysis of bioactive components and phytochemical of powders stem and leaves of Kecombrang (Etlingera elatior) Dr RIFDA NAUFALIN, S.P IOP Conference Series: Earth and Environmental Science 406 (1), 012003, 2019 2019 6
Quality of simplician bioactive components and liquid extract of kecombrang flower powder from temperature and time optimization results Dr RIFDA NAUFALIN, S.P IOP Conference Series: Earth and Environmental Science 406 (1), 012008, 2019 2019 4
Optimization of temperature and time of extraction of kecombrang stem and leaf (etlingera elatior) based on the quality of product bioactive components Dr RIFDA NAUFALIN, S.P IOP Conference Series: Earth and Environmental Science 406 (1), 012015, 2019 2019
IMPACT OF DEHYDRATION ON PHYSIC-CHEMICALPROPERTIES OF YOGHURT AND LACTIC ACID BACTERIA ACTIVITY Dr RIFDA NAUFALIN, S.P PROSIDING SEMNAS PERTANIAN 2019, 2019 2019
Antibacterial activity of kecombrang flower extract (Nicolaia speciosa) microencapsulation with food additive materials formulation Dr RIFDA NAUFALIN, S.P IOP Conference Series: Earth and Environmental Science 102 (1), 012035, 2018 2018 19
Formulasi tiwul instan tinggi protein dari tepung ubi kayu yang disubstitusi tepung koro pedang dan susu skim Dr RIFDA NAUFALIN, S.P Jurnal Aplikasi Teknologi Pangan 7 (1), 2018 2018 10
Antimicrobial coating on quality attributes of sausage during refrigerated storage Dr RIFDA NAUFALIN, S.P E3S Web of Conferences 47, 01002, 2018 2018 9
Teknologi Aneka Olahan Terung Ungu Dr RIFDA NAUFALIN, S.P BPU Percetakan dan Penerbitan Unsoed Press 1, 1-44, 2018 2018
Aplikasi Ekstrak Kecombrang (Nicolaia speciosa) Sebagai Pengawet Alami Pada Buah Salak Dr RIFDA NAUFALIN, S.P Prosiding Seminar Nasional LPPM Unsoed 8 (1), 2018 2018 1
Effect of Concentration of Ca (Oh) 2, Type Ingredients Natural Preservatives on the Quality and Old Save Nira Kelapa Dr RIFDA NAUFALIN, S.P Pembangunan Pedesaan 1 (1), 2018 2018 1
Antibacterial activity of kecombrang flower extract (Nicolaia speciosa) microencapsulation with food additive materials formulation IOP Conf Dr RIFDA NAUFALIN, S.P Series: Earth and Environmental Science 102, 012035 2018 9
Mikrobiologi Pangan Dr RIFDA NAUFALIN, S.P Plantaxia 1, 1-214, 2018 2018 9
IMPACT OF DEHYDRATION ON PHYSIC-CHEMICAL PROPERTIES OFYOGHURT AND LACTIC ACID BACTERIA ACTIVITY Dr RIFDA NAUFALIN, S.P SEMNAS PERTANIAN 2018, 2018 2018
APLIKASI EKSTRAK KECOMBRANG (Nicolaia speciosa) SEBAGAI PENGAWET ALAMI TAHU PADA PERAJIN TAHU DI SENTRA INDUSTRI TAHU DESA KALISARI BANYUMAS Dr RIFDA NAUFALIN, S.P Jurnal Abdimas 22 (2), 209-214, 2018 2018 1
Antibacterial activity of Nicolaia speciosa fruit extract. Dr RIFDA NAUFALIN, S.P International Food Research Journal 24 (1), .379-385, 2017 2017 26
Peluang Pengawet Alami Dalam Meningkatkan Keamanan Pangan Dr RIFDA NAUFALIN, S.P Pangan Indonesia Yang Diimpikan 1, -, 2017 2017
Kripik Sukun Dr RIFDA NAUFALIN, S.P Ensiklopedia Produk Pangan Indonesia 1, -, 2017 2017
Ensiklopedia Produk Pangan Indonesia (Chapter) Dr RIFDA NAUFALIN, S.P 2017
Kecombrang: Antimikroba dan Pemanfaatannya sebagai Pengawet Pangan Dr RIFDA NAUFALIN, S.P Universitas Jenderal Soedirman, Purwokerto, 2017 2017 7
Alteration of coconut sap quality due to the addition of natural preservatives Dr RIFDA NAUFALIN, S.P Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, 2017 2017
Antibacterial activity of Nicolaia speciosa fruit extract Dr RIFDA NAUFALIN, S.P 2016
Antioxidant activity and physicochemical properties of Nicolaia speciosa flower extract Dr RIFDA NAUFALIN, S.P Agriculture and Agricultural Science Procedia 9, 297-303, 2016 2016 7
Utilization of pregerminated jackbean and soybean for increasing the protein content of instant tiwul Dr RIFDA NAUFALIN, S.P INNOVATION OF FOOD TECHNOLOGY TO IMPROVE FOOD SECURITY AND HEALTH, 162, 2016 2016 7
Effect of Addition Kecombrang Powder on Chemical and Microbial Properties of Tempe Sausage During Storage Dr RIFDA NAUFALIN, S.P International Conference Food Innovation: AEC Challenges, to be held on …, 2016 2016
The effect of antimicrobial kecombrang (Nicolaia speciosa) powder on the chemical and microbiological properties of tempe nugget during storage Dr RIFDA NAUFALIN, S.P International Conference On Food, Agriculture, And Natural Resources Malang …, 2016 2016
Formulasi tiwul instan tinggi protein melalui penambahan lembaga serealia dan konsentrat protein kedelai Dr RIFDA NAUFALIN, S.P Jurnal Teknologi Industri Pertanian 25 (3), 2015 2015 14
Perubahan kualitas nira kelapa akibat penambahan pengawet alami Dr RIFDA NAUFALIN, S.P J. Penelitian Pascapanen Pertanian 12 (3), 137-146, 2015 2015 8
Alteration of coconut sap quality due to the addition of natural preservatives Dr RIFDA NAUFALIN, S.P Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, 2015 2015
Types and concentration affect of natural preservatives on the quality of palm sugar Dr RIFDA NAUFALIN, S.P Jurnal Teknologi Pertanian 14 (3), 2014 2014 5
Natural Nanoencapsulant Antioxidants Based on Kecombrang Fruit (Nicolaia speciosa) Dr RIFDA NAUFALIN, S.P International Proceedings of Chemical, Biological and Environmental …, 2014 2014 2
Penerapan Good Manufacturing Practice Pada Industri Gula Kelapa Dr RIFDA NAUFALIN, S.P UPT. Percetakan dan Penerbitan Unsoed. ISBN: 978 602 1004 03 6 1, 69, 2014 2014 5
Proses Minyak Atsiri Bunga Kecombrang Sebagai Pengawet Alami Dr RIFDA NAUFALIN, S.P IN Patent ID P00,035,681, 2014 2014
THE ANTIMICROBIA ACTIVITY “ANT-NEST”(Myrmecodia pendans) EXTRACT AS NATURAL PRESERVATIVE Dr RIFDA NAUFALIN, S.P Internasional Conference Perhimpunan Ahli Teknologi Pangan Jember 1 (1), -, 2013 2013
Nanoencapsulated of natural antioxidant based on kecombrang (Nicolai speciosa Horan) fruit using cyclodextrin-gelatin as filler ingredient Dr RIFDA NAUFALIN, S.P 13th ASEAN Food Conference, 2013 2013 5
Aplikasi pengawet alami buah kecombrang (Nicolaia speciosa) pada nugget ayam Dr RIFDA NAUFALIN, S.P Jurnal Agroteknologi 7 (02), 187-195, 2013 2013 2
Desain Bentuk Dan Kemasan Untuk Mempertahankan Mutu Gula Kelapa Mold Design and Packaging to Maintain Palm Sugar Quality Dr RIFDA NAUFALIN, S.P Jurnal Pembangunan Pedesaan 13 (1), 118644, 2013 2013 1
The Effect Of Antioxidants Addition On The Characteristics Of Palm Oil Base Food Grade Grease Dr RIFDA NAUFALIN, S.P Jurnal Teknologi Pertanian 14 (1), 2013 2013
Microcapsule application of kecombrang flower extract: effects of concentration, types of fraction, pH of medium, and NaCl on microbiological properties of minced beef Dr RIFDA NAUFALIN, S.P Animal Production 15 (1), 2013 2013 16
Minyak Atsiri Bunga Kecombrang (Nicolaia speciosa Horan) sebagai Pengawet Alami Dr RIFDA NAUFALIN, S.P IN Patent ID P00,035,681, 2013 2013
Pengaruh jenis dan konsentrasi pengawet alami terhadap mutu gula kelapa Dr RIFDA NAUFALIN, S.P Jurnal Teknologi Pertanian 14 (3), 165-174, 2013 2013 50
NANOENCAPSULATED OF NATURAL ANTIOXIDANT BASED ON KECOMBRANG (Nicolaia speciosa Horan) FRUIT USING CYCLODEXTRIN-GELATIN AS FILLER... Dr RIFDA NAUFALIN, S.P 13th ASEAN Food Conference 2013 4
Encapsulation of Natural Antimicrobial Extraction From Kecombrang Flower (Nicolaia speciosa) Using Maltodextrin-Gelatin as Filler Ingredient Dr RIFDA NAUFALIN, S.P 2nd International Food Safety Conference (IFSAC2013). Malaysia, 2-3, 2013 2013 7
Microcapsule Application of Kecombrang Flower Extract: Effects of Concentration, Types of Fraction, pH of Medium, and NaCl on Microbiological Properties of Mince... Dr RIFDA NAUFALIN, S.P Animal Production 15 (1) 2013 3
Aktivitas Antimikroba Formula Kulit Buah Kecombrang (Nicolaia Speciosa Horan) Sebagai Pengawet Alami Pangan Dr RIFDA NAUFALIN, S.P Seminar Nasional PATPI Jember 1 (1), -, 2013 2013 3
Pengaruh jenis Kemasan dan Lama Penyimpanan terhadap Mutu Block Brown Sugar Dr RIFDA NAUFALIN, S.P Seminar nasional Pengembangan sumber daya pedesaan dan kearifan local …, 2013 2013
NANOENCAPSULATED OF NATURAL ANTIOXIDANT BASED ON KECOMBRANG (Nicolaia speciosa Horan) FRUIT USING CYCLODEXTRIN-GELATIN AS FILLER INGREDIENT Dr RIFDA NAUFALIN, S.P 13th ASEAN Food Conference, 2013 2013 5
DESAIN BENTUK DAN KEMASAN UNTUK MEMPERTAHANKAN MUTU GULA KELAPA Dr RIFDA NAUFALIN, S.P 2013 1
Pengawet alami pada produk pangan Dr RIFDA NAUFALIN, S.P Purwokerto: Tim UPT Percetakan dan Penerbitan Universitas Jenderal Soedirman, 2012 2012 22
Penambahan konsentrasi Ca (OH) 2 dan bahan pengawet alami untuk peningkatan kualitas nira kelapa Dr RIFDA NAUFALIN, S.P Jurnal Pembangunan Pedesaan 12 (2), 86-96, 2012 2012 18
Karakterisasi Nanoenkapsulan Buah Kecombrang (Nicolaia speciosa) Dr RIFDA NAUFALIN, S.P Seminar nasional Pengembangan sumber daya pedesaan dan kearifan local …, 2012 2012 2
Pengaruh Konsentrasi Ca (Oh) 2, Jenis Bahan Pengawet Alami dan Lama Simpan Terhadap Kualitas Nira Kelapa Dr RIFDA NAUFALIN, S.P Pembangunan Pedesaan 12 (2), 2012 2012 5
Penerapan Jubung Sebagai Alat Penurun Jumlah Buih Pada Proses Pembuatan Gula Kelapa Dr RIFDA NAUFALIN, S.P Pembangunan Pedesaan 12 (1), 2012 2012 6
Bubuk kecombrang (Nicolaia speciosa) sebagai pengawet alami pada bakso ikan tenggiri Dr RIFDA NAUFALIN, S.P Agricola 2 (2), 124-147, 2012 2012 9
Fortifikasi Iodium Pada Gula Kelapa Dr RIFDA NAUFALIN, S.P IN Patent ID P0,032,539, 2012 2012
The Formulation and The Physicochemical and Sensory Characterization of Analoque Meatball Based on Oyster Mushroom with The Addition of Euchema Cotonii and Cassava Starch … Dr RIFDA NAUFALIN, S.P Research Gate, 2012 2012 2
Formulation and Characterization of Functional Biscuit Consisting of Canna Edulis, Kerr Resistant Starch Type III, Granulated Palm Sugar, and Soy Protein Concentrate Dr RIFDA NAUFALIN, S.P Oral Paper in International Food Conference 2011 Proceeding, Widya Mandala …, 2011 2011 3
Produksi Coating Antimikroba berbasis lilin alami dan komposit pati dengan senyawa antimikroba ekstrak limbah daun tembakau untuk penanganan Pascapanen buah dan sayuran Dr RIFDA NAUFALIN, S.P Jurnal Litbang Provinsi Jawa Tengah 9 (2), 160–172-160–172, 2011 2011 7
Formulation and Characterization of Functional Biscuit Consisting of Canna Edulis, Kerr Resistant Starch Type III, Granulated Palm Sugar, and Soy Protein Concentr... Dr RIFDA NAUFALIN, S.P Oral Paper in International Food Conference 2011 Proceeding, Widya Mandala … 2011 1
Produksi Coating Antimikroba Berbasis Lilin Alami dan Komposit Pati dengan Senyawa Antimikroba Ekstrak Limbah Daun Tembakau Untuk Penanganan Pascapan... Dr RIFDA NAUFALIN, S.P JURNAL LITBANG Provinsi Jawa Tengah 9 (2), 160-172 2011
Produksi Coating Antimikroba Berbasis Lilin Alami dan Komposit Pati dengan Senyawa Antimikroba Ekstrak Limbah Daun Tembakau Untuk Penanganan Pascapanen Buah dan Sayuran The … Dr RIFDA NAUFALIN, S.P JURNAL LITBANG Provinsi Jawa Tengah 9 (2), 160-172 2011
dan SR, Herastuti. 2012 Dr RIFDA NAUFALIN, S.P Pengawet Alami pada Produk Pangan 2011 5
Application of The Inner Part of Kecombrang Stem (Nicolaia speciosa) As A nature Preservative on Meat Balls and Nugget Dr RIFDA NAUFALIN, S.P Proseeding 2010 3
Antimicrobial Affectivity of Kecombrang (Nicolaia speciosa): The Effect Part of Kecombrang Plants into Food Bacteria and Fungi Dr RIFDA NAUFALIN, S.P Proceedings of the Third International Conference on Mathematics and Natural …, 2010 2010 3
APPLICATION OF THE INNER PART OF KECOMBRANG STEM (Nicolaia speciosa) AS A NATURE PRESERVATIVE ON MEAT-BALLS AND NUGGET1 Dr RIFDA NAUFALIN, S.P Proseeding 2010 2
Erminawati. 2010 Dr RIFDA NAUFALIN, S.P Potensi Bunga Kecombrang Sebagai Pengawet Alami Pada Tahu dan Ikan. Artikel … 2010 6
Potensi Bunga Kecombrang Sebagai Pengawet Alami Pada Tahu dan Ikan Dr RIFDA NAUFALIN, S.P Artikel pada Seminar Nasional Keamanan Pangan Produk-produk Unggulan Daerah …, 2010 2010 13
Potennsi Antioksidan Hasil Ekstraksi Tanaman Kecombrang (Nicolaia speciosa Horan) Selama Penyimpanan Dr RIFDA NAUFALIN, S.P Skripsi) Fakultas Pertanian Unsoed. Purwokerto 2010 12
Application of the inner part of kecombrang stem (Nicolaia speciosa) as a nature preservative on meat-balls and nugget Dr RIFDA NAUFALIN, S.P Proseeding Internasional Conference Nutraceutical and Functional Foods. Bali …, 2010 2010 4
Potensi antioksidan hasil ekstraksi tanaman kecombrang (Nicolaia speciosa Horan) selama penyimpanan Dr RIFDA NAUFALIN, S.P Skripsi) Fakultas Pertanian Unsoed. Purwokerto, 2010 2010 18
Potensi Antioksidan Hasil Ekstraksi Tanaman kecombrang (Nicolaia speciosa, Horan) Selama Penyimpanan Dr RIFDA NAUFALIN, S.P Skripsi) Fakultas Pertanian Unsoed. Purwokerto, 2010 2010 20
Penerapan pendekatan CTL (Contextual Teaching and Learning) dalam meningkatkan hasil belajar Biologi materi pokok virus peserta didik kelas X di MA NU Nurul Huda Semarang Dr RIFDA NAUFALIN, S.P IAIN Walisongo, 2009 2009
Aktivitas Antioksidan Bunga Kecombrang Pada Minyak Sawit Dr RIFDA NAUFALIN, S.P Makalah Seminar Nasional MAKSI, 2009 2009 1
Antioxidant activity of red betel (Piper crocatum) and green betel (Piper betle L.) Dr RIFDA NAUFALIN, S.P 2009 1
Penerapan pendekatan CTL (Contextual Teaching and Learning) dalam meningkatkan hasil belajar Biologi materi pokok virus peserta didik kelas X di MA NU Nurul... Dr RIFDA NAUFALIN, S.P IAIN Walisongo 2009 1
Erminawati. 2009. Pengaruh Penambahan Antikorosi terhadap Karakteristik Pelumas Food Grade Grease dengan Bahan Dasar Minyak Sawit Dr RIFDA NAUFALIN, S.P Makalah Seminar Tahunan MAKSI, 2009 2009 5
Aktivitas dan mekanisme kerja antibakteri ekstrak bunga kecombrang (Nicolaia speciosa Horan) Dr RIFDA NAUFALIN, S.P Makalah Seminar Nasional Perhimpunan Mikrobiologi Indonesia, Purwokerto, 22-23, 2008 2008 7
FORTIFIKASI I ODIUM DALAM GULA KELAPA DAN KESTABILAN'NYA DALAM PROD UK PANGAN Dr RIFDA NAUFALIN, S.P Jurnal Litbang Provinsi Jawa Tengah 5 (1), 68-77, 2007 2007
Pengaruh pH, NaCl dan pemanasan terhadap stabilitas antibakteri bunga kecombrang dan aplikasinya pada daging sapi giling Dr RIFDA NAUFALIN, S.P Jurnal Teknologi dan Industri Pangan 17 (3), 197-203, 2006 2006 22
Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang Dr RIFDA NAUFALIN, S.P Jurnal Teknologi dan Industri Pangan 17 (3), 196-196, 2006 2006
Teknologi fortifikasi iodium dalam gula kelapa sebagai alternatif upaya pencegahan gangguan akibat kekurangan iodium dan stabilitas gula kelapa beriodium pada produk pangan Dr RIFDA NAUFALIN, S.P Pemerintah Provinsi Jawa Tengah, Badan Penelitian dan Pengembangan, Lembaga …, 2006 2006
Teknologi fortifikasi iodium dalam gula kelapa sebagai alternatif upaya pencegahan gangguan akibat kekurangan iodium dan stabilitas gula kelapa beriodium pada... Dr RIFDA NAUFALIN, S.P Pemerintah Provinsi Jawa Tengah, Badan Penelitian dan Pengembangan, Lembaga … 2006
Produk Kaya Asam Lemak Omega-3 Dari Minyak Ikan Tuna Melalui Reaksi Enzimatis Untuk Menurunkan Kadar Kolesterol Darah Dr RIFDA NAUFALIN, S.P Majalah Ilmiah Unsoed, ISSN 0126-2475 No 2 30 (Juli), -, 2006 2006
Effects of pH, Nacl and Heating on the Antibacterial Stability of Kecombrang Dr RIFDA NAUFALIN, S.P Jurnal Teknologi Industri Pangan 17 (3), -, 2006 2006
PENGARUH pH, NaCl DAN PEMANASAN TERHADAP STABILITAS ANTIBAKTERI BUNGA KECOMBRANG DAN APLIKASINYA PADA DAGING SAPI GILING [Effects of pH, Nacl and Teating on the Antibacterial … Dr RIFDA NAUFALIN, S.P Jurnal Teknologi dan Industri Pangan 17 (3), 196-203 2006 20
Effect of pH, NaCl and heating on the antibacterial stability of kecombrang (Nicolaia speciosa Horan) flower extract and its application in mincet meet Dr RIFDA NAUFALIN, S.P Jurnal Teknologi dan Industri Pangan 17 (3), 197-203 2006 6
Effects of pH, NaCl and Treating on the Antibacterial Stability of Kecombrang (Nicolaia speciosa Horan) Flower Extracts and Its Application in Minced Meat Dr RIFDA NAUFALIN, S.P Jurnal Teknologi dan Industri Pangan 17 (3), 197-203, 2006 2006 6
Kajian sifat antimikroba ekstrak bunga kecombrang (Nicolaia speciosa Horun) terhadap berbagai mikroba patogen dan perusak pangan Dr RIFDA NAUFALIN, S.P IPB (Bogor Agricultural University), 2005 2005 55
Aktivitas antibakteri ekstrak bunga Kecombrang terhadap bakteri patogen dan perusak pangan Dr RIFDA NAUFALIN, S.P Jurnal Teknotan dan Industri Pangan 16 (2), 119-125, 2005 2005 60
Antibacterial activity of kecombrang flower extract toward pathogenic and food spoilage bacteria Dr RIFDA NAUFALIN, S.P Jurnal Teknologi dan Industri Pangan 16 (2), 119-119, 2005 2005 13
Kajian Sifat Antimikroba Komponen Aktif Kecombrang Terhadap Bakteri Patogen Dan Perusak Pangan Dr RIFDA NAUFALIN, S.P Institut Pertanian Bogor, 2005 2005
AKTIVITAS ANTIBAKTERI EKSTRAK BUNGA KECOMBRANG TERHADAP BAKTERI PATOGEN DAN PERUSAK PANGAN [Antibacterial Activity of Kecombrang Flower Extract Toward Pathogenic and Food … Dr RIFDA NAUFALIN, S.P Jurnal Teknologi dan Industri Pangan 16 (2), 119-125 2005
Kajian sifat antimikroba ekstrak bunga kecombrang (Nicolaia speciosa Horan) terhadap berbagai mikroba patogen dan perusak pangan Dr RIFDA NAUFALIN, S.P Disertasi. Sekolah Pasca Sarjana. Institut Pertanian Bogor, Bogor, 2005 2005 54
Kajian Sifat Antimikroba Bunga Kecombrang (Nicolaia speciosa Horan) Terhadap Berbagai Mikroba Patogen dan Perusak Pangan Dr RIFDA NAUFALIN, S.P Bogor: Program Pascasarjana, Institut Pertanian Bogor, 2005 2005 21
Iodine Fortification on Brown Sugar: The Effect of Fortification Period and Source of Iodine Dr RIFDA NAUFALIN, S.P Jurnal Teknologi dan Industri Pangan 15 (3), 227-227, 2004 2004
Pemanfaatan hasil samping pengolahan tepung tapioka untuk pembuatan nata de cassava: kajian penambahan sukrosa dan ekstrak kecambah Dr RIFDA NAUFALIN, S.P Jurnal Teknologi Industri Pangan 15 (2), 153-158, 2004 2004 13
FORTIFIKASI IODIUM DALAM GULA KELAPA: PENGARUH SAAT FORTIFIKASI DAN SUMBER IODIUM [Iodine Fortification on Brown Sugar: The Effect of Fortification Period and Source of Iodine] Dr RIFDA NAUFALIN, S.P 2004
Fortifikasi iodium dalam gula kelapa: pengaruh saat fortifikasi dan sumber iodium Dr RIFDA NAUFALIN, S.P J Teknol Industri Pangan 17 (3), 227-231, 2004 2004 4
Pengaruh Penambahan Sukrosa Dan Ekstrak Kecambah Pada Kualitas Nata De Cassava the Effect of Sucrose and Mungbean Sprout Addition on Nata De Cassava Quality Dr RIFDA NAUFALIN, S.P Jurnal Pembangunan Pedesaan 3 (1), 118451, 2003 2003
PENGARUH PENAMBAHAN SUKROSA DAN EKSTRAK KECAMBAH PADA KUALITAS NATA DE CASSAVA THE EFFECT OF SUCROSE AND MUNGBEAN SPRO... Dr RIFDA NAUFALIN, S.P Pembangunan Pedesaan 3 (1) 2003
Pengaruh Penambahan Sukrosa Dan Ekstrak Kecambah Pada Kualitas Nata De Cassava the Effect of Sucrose and Mungbean Sprout Addition on Nata De Cassav... Dr RIFDA NAUFALIN, S.P Pembangunan Pedesaan 3 (1) 2003
Pengaruh Penambahan Sukrosa dan Ekstrak Kecambah Pada Kualitas Nata de Cassava Dr RIFDA NAUFALIN, S.P Jurnal Pembangunan Pedesaan 3 (1), 49-56, 2003 2003 9
Mikroenkasulasi Konsentrat Asam lemak Omega-3 dari Minyak Ikan Tuna Dr RIFDA NAUFALIN, S.P Laporan Penelitian. Fakultas Pertanian Jurusan Teknologi Pertanian. Lembaga …, 2002 2002 5
Isolasi, Identifikasi dan Ketahanan Panas Bakteri Pembentuk Spora Aerob pada Bumbu Masakan Tradisional Dr RIFDA NAUFALIN, S.P IPB (Bogor Agriculture University), 1999 1999 3
Isolasi dan Identifikasi Bakteri Aerobik Patogen Pada Bumbu Masakan Tradisional Dr RIFDA NAUFALIN, S.P Institut Pertanian Bogor, 1999 1999
Pengaruh Penundaan Pengolahan, Blanching dan Suplementasi Tepung Kedelai Pada Pembuatan Tortilla Sukun Dr RIFDA NAUFALIN, S.P Universitas Jenderal Soedirman, 1994 1994
I. PENDAHULUAN Dr RIFDA NAUFALIN, S.P
Sudarwanto, & M., Rukmini, H.(2005). Aktivitas antibakteri ekstrak bunga Kecombrang terhadap bakteri patogen dan perusak pangan Dr RIFDA NAUFALIN, S.P Jurnal Teknotan dan Industri Pangan 16 (2), 119-125 9
Alteration of coconut sap quality due to the addition of natural preservatives Dr RIFDA NAUFALIN, S.P Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian
Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang Vol 17, No 3, 2006 Dr RIFDA NAUFALIN, S.P Bogor Agricultural University (IPB)
POTENSI ANTIOKSIDAN HASIL EKSTRAKSI TANAMAN Dr RIFDA NAUFALIN, S.P MEMBANGUN DAYA SAING PRODUK PANGAN BERBASIS BAHAN BAKU LOKAL, 76
Seasoning Sauce Fermentation Using Tuna Processing Waste Dr RIFDA NAUFALIN, S.P
ENCAPSULATION OF NATURAL ANTIMICROBIA EXTRACT FROM KECOMBRANG Dr RIFDA NAUFALIN, S.P
NANOENCAPSULANT FORMULATION BASED ON KECOMBRANG FRUIT (NICOLAIA SPECIOSA) AND ITS USAGE AS ANTIMICROBIAL Dr RIFDA NAUFALIN, S.P
TOFU PRODUCTION BASED ON LOCAL VARIETY SOYBEAN Dr RIFDA NAUFALIN, S.P
The Formulation and The Physicochemical and Sensory Characterization of Analoque Meatball Based on Oyster Mushroom with The Addition of Euchema Cotonii and Cassava Starch Formulasi dan Karakterisasi Sifat Fisikokimia dan Sensori Bakso Jamur Tiram Put Dr RIFDA NAUFALIN, S.P
11th Joint Conference on Chemistry in Conjunction with the 4th Regional Biomaterials Scientific Meeting Dr RIFDA NAUFALIN, S.P
The Formulation and The Physicochemical and Sensory Characterization of Analoque Meatball Based on Oyster Mushroom with The Addition of Euchema Cotonii a... Dr RIFDA NAUFALIN, S.P
DESAIN BENTUK DAN KEMASAN UNTUK MEMPERTAHANKAN MUTU GULA KELAPA Dr RIFDA NAUFALIN, S.P
Sebagai Pengawet Alami Pada Tahu (Usage Of Kecombrang Flower for Tofu Nature Preservatif) Herastuti Sri Rukmini dan Rifda Naufalin 2 Dr RIFDA NAUFALIN, S.P
PEMANFAATAN EKSTRAK REMPAH-REMPAH SEBAGAI BAHAN PENGAWET ALAMI PADA MIE (THE USAGE OF ZINGIBERACEAE EXTRACTS AS NATURAL P... Dr RIFDA NAUFALIN, S.P
PEMANFAATAN EKSTRAK REMPAH-REMPAH SEBAGAI BAHAN PENGAWET ALAMI PADA MIE (THE USAGE OF ZINGIBERACEAE EXTRACTS AS NATURAL PRESERVATIVE ON NOODLE) Oleh Dr RIFDA NAUFALIN, S.P
The Formulation and The Physicochemical and Sensory Characterization of Analoque Meatball Based on Oyster Mushroom with The Addition of Euchema Cotonii and Cassava Starch … Dr RIFDA NAUFALIN, S.P
dan Herastuti, SR 2013. Microcapsule application of kecombrang (Nicolaia speciosa) flower extract: effect of concentration, type of fraction, pH of medium and NaCl on … Dr RIFDA NAUFALIN, S.P Journal Animal Production 15 (1), 8-14 3
Conference Commitee Co-Chair Dr RIFDA NAUFALIN, S.P
Erminawati. 2009 Dr RIFDA NAUFALIN, S.P Formulasi dan produksi pengawet alami dari kecombrang (Nicolaia speciosa Horan) 5
I. PENDAHULUAN Dr RIFDA NAUFALIN, S.P
Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang Vol 17, No 3, 2006 Dr RIFDA NAUFALIN, S.P Bogor Agricultural University (IPB), 0
Conference Commitee Co-Chair Dr RIFDA NAUFALIN, S.P
Sebagai Pengawet Alami Pada Tahu (Usage Of Kecombrang Flower for Tofu Nature Preservatif) Herastuti Sri Rukmini dan Rifda Naufalin 2 Dr RIFDA NAUFALIN, S.P
PEMANFAATAN EKSTRAK REMPAH-REMPAH SEBAGAI BAHAN PENGAWET ALAMI PADA MIE (THE USAGE OF ZINGIBERACEAE EXTRACTS AS NATURAL PRESERVATIVE ON NOODLE) Oleh Dr RIFDA NAUFALIN, S.P
Antioxidant Activity of Red Betel (Piper crocatum) and Green Betel (Piper betle L.) Dr RIFDA NAUFALIN, S.P
POTENSI ANTIOKSIDAN HASIL EKSTRAKSI TANAMAN Dr RIFDA NAUFALIN, S.P MEMBANGUN DAYA SAING PRODUK PANGAN BERBASIS BAHAN BAKU LOKAL, 76, 0
ENCAPSULATION OF NATURAL ANTIMICROBIA EXTRACT FROM KECOMBRANG Dr RIFDA NAUFALIN, S.P
NANOENCAPSULANT FORMULATION BASED ON KECOMBRANG FRUIT (NICOLAIA SPECIOSA) AND ITS USAGE AS ANTIMICROBIAL Dr RIFDA NAUFALIN, S.P
TOFU PRODUCTION BASED ON LOCAL VARIETY SOYBEAN Dr RIFDA NAUFALIN, S.P
The Formulation and The Physicochemical and Sensory Characterization of Analoque Meatball Based on Oyster Mushroom with The Addition of Euchema Cotonii and Cassava Starch … Dr RIFDA NAUFALIN, S.P 1
TEKNOLOGI OLAHAN MELINJO MENJADI PRODUK MAKANAN AWET BERCITA RASA DAN BERNILAI EKONOMIS TINGGI Dr RIFDA NAUFALIN, S.P
TEKNOLOGI OLAHAN MELINJO MENJADI PRODUK MAKANAN AWET BERCITA RASA DAN BERNILAI EKONOMIS TINGGI Dr RIFDA NAUFALIN, S.P
Alteration of coconut sap quality due to the addition of natural preservatives Dr RIFDA NAUFALIN, S.P Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, 0
PEMBERDAYAAN KELOMPOK MUSTIKA LANGGENGJAYA PEMBERDAYAAN KELOMPOK MUSTIKA LANGGENGJAYA MELALUI PENERAPAN CARA PRODUKSI PANGAN YANG BAIK Dr RIFDA NAUFALIN, S.P
Erminawati. 2009 Dr RIFDA NAUFALIN, S.P Formulasi dan produksi pengawet alami dari kecombrang (Nicolaia speciosa Horan), 0 6
The Effect of Addition of Chicken Feet and Neck Bone Flour towards Nutritional Value of Cookies Dr RIFDA NAUFALIN, S.P
The Evaluation of Physicochemical and Sensory Properties of Sehati Yogurt Drink Flavors with a Combination of Spice Extract Dr RIFDA NAUFALIN, S.P AgriHealth: Journal of Agri-food, Nutrition and Public Health 4 (1), 23-32, 0
Erminawati, & Dwiyanti, H.(2019). Effect of fermentation temperature and culture concentration on microbial and physicochemical properties of cow and goat milk yogurt Dr RIFDA NAUFALIN, S.P IOP Conference Series. Earth and Environmental Science 406 (1), 012009, 0 5
KE, dan Yanto, T.(2013). Desain Bentuk dan Kemasan untuk Mempertahankan Mutu Gula Kelapa Dr RIFDA NAUFALIN, S.P Jurnal Pembangunan Pedesaan 13 (1), 57-66, 0 5
Social Media Adoption and SMEs Business Performance: Examining Entrepreneurship Orientation and Government Support Policies in Central Java Dr RIFDA NAUFALIN, S.P The Winners 24 (1), 2023 2023
Tingkat Kepuasan Petani pada Kinerja Kelembagaan Agribisnis Kedelai di Jawa Tengah. Dr RIFDA NAUFALIN, S.P Indonesian Journal of Agricultural Sciences/Jurnal Ilmu Pertanian Indonesia …, 2023 2023
The Utilization of By Product of Tapioca Industry on Nata de Cassava Processing: To Study the Addition of Sucrose and Mungbean Sprout Dr RIFDA NAUFALIN, S.P Jurnal Teknologi dan Industri Pangan 15 (2), 153-153, 2004 2004
PEMANFAATAN HASIL SAMPING PENGOLAHAN TEPUNG TAPIOKA UNTUK PEMBUATAN NATA DE CASSAVA: KAJIAN PENAMBAH SUKROSA DAN EKSTRAK KECAMBAH [The Utilization of By Product of Tapioca … Dr RIFDA NAUFALIN, S.P 2004 13
Peningkatan Nilai Ekonomi Ikan Rucah dan Lokan dengan Beragam Olahan Dr RIFDA NAUFALIN, S.P Indonesia Berdaya 5 (1), 317-324, 2024 2024
PRODUKSI ANEKA OLAHAN IKAN RUCAH DAN LOKAN UNTUK MENINGKATKAN NILAI JUAL Dr RIFDA NAUFALIN, S.P SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3, 2023 2023