Google Documents : Application of Concentrates Flower Kecombrang on Edible Coating as Antioxidant to Suppress Damage on Gourami Sausage
| Title | Application of Concentrates Flower Kecombrang on Edible Coating as Antioxidant to Suppress Damage on Gourami Sausage |
|---|---|
| Abstract | |
| Authors | KITG R Naufalin, R Wicaksono, Erminawati, P Arsil |
| Journal Name | IOP Conf. Series: Earth and Environmental Science 255 (-), 1-14, 2019 |
| Publish Year | 2019 |
| Citation | 4 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Application of Concentrates Flower Kecombrang on Edible Coating as Antioxidant to Suppress Damage on Gourami Sausage" |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 2211346.pdf |