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Showing 1-20 of 32,503 items.
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National Economic Recovery (PEN) Through Data Strengthening and Digitization of General Trade in Micro, Small, and Medium Enterprises (UMKM) in IndonesiaDr RIFDA NAUFALIN, S.PDetil
Study of Physicochemical and Sensory Properties of Cereal Drink for Pregnant Women Based on Protani Rice FlourDr RIFDA NAUFALIN, S.PDetil
Accelerated Shelf-Life Testing of the Powder of Flower, Leaf, and Steam Kecombrang (Etlingera elatior) Using a Critical Moisture Content ApproachDr RIFDA NAUFALIN, S.PDetil
EFFECT OF TORCH GINGER EXTRACT (Etlingera elatior) ON THE ERADICATION OF Aggregatibacter actinomycetemcomitans BIOFILM ANS CAUSES AGGRESSIVE PERIODONTITISDr RIFDA NAUFALIN, S.PDetil
The Activities of Torch Ginger Flower (Etlingera elatior) Ethanol Extract on Degradation of Porphyromonas gingivalis Biofilm as Periodontal PathogenDr RIFDA NAUFALIN, S.PDetil
EFEKTIVITAS PROGRAM PENDAMPINGAN CPPB DI IRTP OLAHAN DURIAN DI CILONGOK, BANYUMASDr RIFDA NAUFALIN, S.PDetil
Tingkat Kepuasan Petani pada Kinerja Kelembagaan Agribisnis Kedelai di Jawa TengahDr RIFDA NAUFALIN, S.PDetil
The Evaluation of Physicochemical and Sensory Properties of Sehati Yogurt Drink Flavors with a Combination of Spice ExtractDr RIFDA NAUFALIN, S.PDetil
PENGAMATAN POTENSI DESA DI KECAMATAN RAWALODr RIFDA NAUFALIN, S.PDetil
ANALISIS PENGARUH DESTINATION IMAGE TERHADAP REVISIT INTENTION DENGAN SELF-CONGRUITY DAN PLACE ATTACHMENT SEBAGAI VARIABEL INTERVENING (Studi pada Wisatawan Objek Wisata Dusun …Dr RIFDA NAUFALIN, S.PDetil
Machine Learning Model for Quality Parameters Prediction and Control System Design in the Kecombrang Flower (Etlingera elatior) Extraction ProcessDr RIFDA NAUFALIN, S.PDetil
Efektivitas Ekstrak Etanol Kecombrang (Etlingera Elatior) Terhadap Degradasi Biofilm Bakteri Periodontopatogen Aggregatibacter ActinomycetemcomitansDr RIFDA NAUFALIN, S.PDetil
POTENSI BERAS PROTEIN TINGGI “PROTANI” SEBAGAI BUBUR BAYI INSTAN PENCEGAH STUNTING PADA BALITADr RIFDA NAUFALIN, S.PDetil
SKRINING FITOKIMIA EKSTRAK DAUN SEREH WANGI (Cymbopogon nardus L) DENGAN VARIASI JENIS PELARUTDr RIFDA NAUFALIN, S.PDetil
Effect of Tempe Yeast Concentration and Fermentation Time on the Functional Charaktersitics of Fermented Peanut FlourDr RIFDA NAUFALIN, S.PDetil
Analysis and identification of microbial activity of bioactive component fraction in red and green betelsDr RIFDA NAUFALIN, S.PDetil
Analisis Minat Pelaku Usaha General Trade Terhadap Penggunaan Aplikasi Belanja Online B2B (Studi Dengan Pendekatan Unified Theory of Acceptance and Use of Technology)Dr RIFDA NAUFALIN, S.PDetil
Effects of blanching process and stabilizer addition on physicochemical and organoleptic properties of carrot velvaDr RIFDA NAUFALIN, S.PDetil
STRATEGI PEMANFAATAN HASIL RISET UNTUK PENGABDIAN KEPADA MASYARAKAT GUNA PENINGKATAN KESEJAHTERAAN MASYARAKAT PASCA PANDEMIDr RIFDA NAUFALIN, S.PDetil
EFEKTIVITAS PROGRAM PENDAMPINGAN CPPB DI IRTP OLAHAN DURIAN DI CILONGOK, BANYUMASDr RIFDA NAUFALIN, S.PDetil