Data Google Scholar
Showing 61-80 of 35,958 items.
| Title | Nama | # |
|---|---|---|
| Formulasi tiwul instan tinggi protein dari tepung ubi kayu yang disubstitusi tepung koro pedang dan susu skim | Dr RIFDA NAUFALIN, S.P | Detil |
| Antimicrobial coating on quality attributes of sausage during refrigerated storage | Dr RIFDA NAUFALIN, S.P | Detil |
| Teknologi Aneka Olahan Terung Ungu | Dr RIFDA NAUFALIN, S.P | Detil |
| Aplikasi Ekstrak Kecombrang (Nicolaia speciosa) Sebagai Pengawet Alami Pada Buah Salak | Dr RIFDA NAUFALIN, S.P | Detil |
| Effect of Concentration of Ca (Oh) 2, Type Ingredients Natural Preservatives on the Quality and Old Save Nira Kelapa | Dr RIFDA NAUFALIN, S.P | Detil |
| Antibacterial activity of kecombrang flower extract (Nicolaia speciosa) microencapsulation with food additive materials formulation IOP Conf | Dr RIFDA NAUFALIN, S.P | Detil |
| Mikrobiologi Pangan | Dr RIFDA NAUFALIN, S.P | Detil |
| IMPACT OF DEHYDRATION ON PHYSIC-CHEMICAL PROPERTIES OFYOGHURT AND LACTIC ACID BACTERIA ACTIVITY | Dr RIFDA NAUFALIN, S.P | Detil |
| APLIKASI EKSTRAK KECOMBRANG (Nicolaia speciosa) SEBAGAI PENGAWET ALAMI TAHU PADA PERAJIN TAHU DI SENTRA INDUSTRI TAHU DESA KALISARI BANYUMAS | Dr RIFDA NAUFALIN, S.P | Detil |
| Antibacterial activity of Nicolaia speciosa fruit extract. | Dr RIFDA NAUFALIN, S.P | Detil |
| Peluang Pengawet Alami Dalam Meningkatkan Keamanan Pangan | Dr RIFDA NAUFALIN, S.P | Detil |
| Kripik Sukun | Dr RIFDA NAUFALIN, S.P | Detil |
| Ensiklopedia Produk Pangan Indonesia (Chapter) | Dr RIFDA NAUFALIN, S.P | Detil |
| Kecombrang: Antimikroba dan Pemanfaatannya sebagai Pengawet Pangan | Dr RIFDA NAUFALIN, S.P | Detil |
| Alteration of coconut sap quality due to the addition of natural preservatives | Dr RIFDA NAUFALIN, S.P | Detil |
| Antibacterial activity of Nicolaia speciosa fruit extract | Dr RIFDA NAUFALIN, S.P | Detil |
| Antioxidant activity and physicochemical properties of Nicolaia speciosa flower extract | Dr RIFDA NAUFALIN, S.P | Detil |
| Fungsi Peribahasa Banyumas | M. RIYANTON, S.S., M.Pd | Detil |
| Utilization of pregerminated jackbean and soybean for increasing the protein content of instant tiwul | Dr RIFDA NAUFALIN, S.P | Detil |
| Effect of Addition Kecombrang Powder on Chemical and Microbial Properties of Tempe Sausage During Storage | Dr RIFDA NAUFALIN, S.P | Detil |