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Showing 21-40 of 29,999 items.
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Pendugaan Umur Simpan Tiwul Instan yang Dikemas dalam Aluminium Foil dan Polietilen dengan Metode Akselerasi Berdasarkan Pendekatan Kadar Air KritisDr RIFDA NAUFALIN, S.PDetil
Physicochemical and sensory properties of cookies produced from the flour of banana variety of “Raja Lawe” and “Raja Labu”Dr RIFDA NAUFALIN, S.PDetil
The role of pre-treatment in enhancing yield and antioxidant activity of lemongrass (Cymbopogun citratus) essential oilDr RIFDA NAUFALIN, S.PDetil
Antioxidant activities, physicochemical properties and sensory characteristics of kecombrang tea (Etlingera elatior) as functional drinkDr RIFDA NAUFALIN, S.PDetil
Antioxidant potential ingredient of kecombrang plants (Etlingera elatior)Dr RIFDA NAUFALIN, S.PDetil
Characteristic of banana flour produced from the variety of “Raja Lawe” and “Raja Labu”Dr RIFDA NAUFALIN, S.PDetil
Antioxidant Activities of Lemongrass with Solvent Multi-Step Extraction Microwave-Assisted Extraction as Natural Food PreservativeDr RIFDA NAUFALIN, S.PDetil
UPAYA PENCEGAHAN PENYEBARAN COVID-19 MELALUI PERILAKU HIDUP BERSIH DAN SEHAT DI LINGKUNGAN DESA SEKITAR KAMPUS UNSOEDDr RIFDA NAUFALIN, S.PDetil
Extraction time optimization of antibacterial activities of kecombrang flower extract with microwave assisted extraction (MAE) methodDr RIFDA NAUFALIN, S.PDetil
Comparative study between cow and goat milk yogurt based on composition and sensory evaluationDr RIFDA NAUFALIN, S.PDetil
Antioxidant activity of kecombrang preserving powder using foam mat drying methodDr RIFDA NAUFALIN, S.PDetil
Antioxidant Activity and Total Phenol Extract of Kecombrang Flower, Stem and Leaves with Different Types of SolutionsDr RIFDA NAUFALIN, S.PDetil
Influence of temperature and time on microbial, physicochemical and functional quality of goat milkDr RIFDA NAUFALIN, S.PDetil
Penerapan Unit Pengolah Limbah Cair Batik Tipe Multi Soil Layer dan Fitoremediasi di UKM Batik Desa Binangun, Kabupaten BanyumasDr RIFDA NAUFALIN, S.PDetil
Analisis Kelayakan Usaha Budidaya Spirulina Skala Rumah TanggaDr RIFDA NAUFALIN, S.PDetil
INDEKS PENULIS VOLUME 33Dr PEPITA HARYANTI, S.TP, M.Sc.Detil
Sensory, physicochemical and antioxidants evaluation of Kecombrang (Etlingera elatior) preservative powder with foam-mat drying method for beef meatballs productsDr RIFDA NAUFALIN, S.PDetil
PENDAMPINGAN PROMOSI ONLINE PADA KELOMPOK PENGRAJIN BAMBU “KRIYA MANDIRI” UNTUK MENGATASI DAMPAK PANDEMI COVID-19Dr RIFDA NAUFALIN, S.PDetil
MIKROBIOLOGI PANGANDr RIFDA NAUFALIN, S.PDetil
APLIKASI EKSTRAK KECOMBRANG (Nicolaia speciosa) SEBAGAI PENGAWET ALAMI TAHU PADA PERAJIN TAHU DI SENTRA INDUSTRI TAHU DESA KALISARI BANYUMASDr RIFDA NAUFALIN, S.PDetil