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Showing 41-60 of 32,503 items.
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Antimicrobial edible coating application of Kecombrang flower concentrate to reduce microbial growth on gourami fish sausageDr RIFDA NAUFALIN, S.PDetil
Edible coating application of kecombrang leaves to reduce gourami sausage damageDr RIFDA NAUFALIN, S.PDetil
The effect of edible coating contained Kecombrang leaves concentrate on gourami fish fillet qualityDr RIFDA NAUFALIN, S.PDetil
Edible coating application with addition of kecombrang flower concentrates to maintain quality fillets of gurami fish during storageDr RIFDA NAUFALIN, S.PDetil
Natural preservation opportunities and challenges in improving food safetyDr RIFDA NAUFALIN, S.PDetil
Breakfast development based on jack bean and analysis of physical, chemical and sensory productDr RIFDA NAUFALIN, S.PDetil
Antioxidant activity of microencapsulated lemongrass (Cymbopugon citratus) extractDr RIFDA NAUFALIN, S.PDetil
Influence of different extraction methods on physic-chemical characteristics and chemical composition of coconut oil (Cocos nucifera L)Dr RIFDA NAUFALIN, S.PDetil
Physicochemical Analysis Of Gouramy Fish Sausage With Kecombrang Edible Coating AdditionDr RIFDA NAUFALIN, S.PDetil
Application of Concentrates Flower Kecombrang on Edible Coating as Antioxidant to Suppress Damage on Gourami SausageDr RIFDA NAUFALIN, S.PDetil
TEKNOLOGI OLAHAN MELINJO MENJADI PRODUK MAKANAN AWET YANG ENAK DAN BERNILAI EKONOMIS TINGGIDr RIFDA NAUFALIN, S.PDetil
Pemberdayaan kelompok Mustika Langgeng Jaya melalui penerapan cara produksi pangan yang baikDr RIFDA NAUFALIN, S.PDetil
The Effect of Addition of Chicken Feet and Neck Bone Flour towards Nutritional Value of CookiesDr RIFDA NAUFALIN, S.PDetil
Aplikasi cabinet dryer (pengering kabinet) untuk meningkatkan produksi bahan baku pengawet alami buah kecombrang (Etlingera elatior)Dr RIFDA NAUFALIN, S.PDetil
Effect of fermentation temperature and culture concentration on microbial and physicochemical properties of cow and goat milk yogurtDr RIFDA NAUFALIN, S.PDetil
Analysis of bioactive components and phytochemical of powders stem and leaves of Kecombrang (Etlingera elatior)Dr RIFDA NAUFALIN, S.PDetil
Quality of simplician bioactive components and liquid extract of kecombrang flower powder from temperature and time optimization resultsDr RIFDA NAUFALIN, S.PDetil
Optimization of temperature and time of extraction of kecombrang stem and leaf (etlingera elatior) based on the quality of product bioactive componentsDr RIFDA NAUFALIN, S.PDetil
IMPACT OF DEHYDRATION ON PHYSIC-CHEMICALPROPERTIES OF YOGHURT AND LACTIC ACID BACTERIA ACTIVITYDr RIFDA NAUFALIN, S.PDetil
Antibacterial activity of kecombrang flower extract (Nicolaia speciosa) microencapsulation with food additive materials formulationDr RIFDA NAUFALIN, S.PDetil