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Showing 161-180 of 30,024 items.
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Isolasi dan Identifikasi Bakteri Aerobik Patogen Pada Bumbu Masakan TradisionalDr RIFDA NAUFALIN, S.PDetil
Pengaruh Penundaan Pengolahan, Blanching dan Suplementasi Tepung Kedelai Pada Pembuatan Tortilla SukunDr RIFDA NAUFALIN, S.PDetil
I. PENDAHULUANDr RIFDA NAUFALIN, S.PDetil
Sudarwanto, & M., Rukmini, H.(2005). Aktivitas antibakteri ekstrak bunga Kecombrang terhadap bakteri patogen dan perusak panganDr RIFDA NAUFALIN, S.PDetil
Alteration of coconut sap quality due to the addition of natural preservativesDr RIFDA NAUFALIN, S.PDetil
Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang Vol 17, No 3, 2006Dr RIFDA NAUFALIN, S.PDetil
POTENSI ANTIOKSIDAN HASIL EKSTRAKSI TANAMANDr RIFDA NAUFALIN, S.PDetil
Seasoning Sauce Fermentation Using Tuna Processing WasteDr RIFDA NAUFALIN, S.PDetil
ENCAPSULATION OF NATURAL ANTIMICROBIA EXTRACT FROM KECOMBRANGDr RIFDA NAUFALIN, S.PDetil
NANOENCAPSULANT FORMULATION BASED ON KECOMBRANG FRUIT (NICOLAIA SPECIOSA) AND ITS USAGE AS ANTIMICROBIALDr RIFDA NAUFALIN, S.PDetil
TOFU PRODUCTION BASED ON LOCAL VARIETY SOYBEANDr RIFDA NAUFALIN, S.PDetil
The Formulation and The Physicochemical and Sensory Characterization of Analoque Meatball Based on Oyster Mushroom with The Addition of Euchema Cotonii and Cassava Starch Formulasi dan Karakterisasi Sifat Fisikokimia dan Sensori Bakso Jamur Tiram PutDr RIFDA NAUFALIN, S.PDetil
11th Joint Conference on Chemistry in Conjunction with the 4th Regional Biomaterials Scientific MeetingDr RIFDA NAUFALIN, S.PDetil
The Formulation and The Physicochemical and Sensory Characterization of Analoque Meatball Based on Oyster Mushroom with The Addition of Euchema Cotonii a...Dr RIFDA NAUFALIN, S.PDetil
DESAIN BENTUK DAN KEMASAN UNTUK MEMPERTAHANKAN MUTU GULA KELAPADr RIFDA NAUFALIN, S.PDetil
Sebagai Pengawet Alami Pada Tahu (Usage Of Kecombrang Flower for Tofu Nature Preservatif) Herastuti Sri Rukmini dan Rifda Naufalin 2Dr RIFDA NAUFALIN, S.PDetil
PEMANFAATAN EKSTRAK REMPAH-REMPAH SEBAGAI BAHAN PENGAWET ALAMI PADA MIE (THE USAGE OF ZINGIBERACEAE EXTRACTS AS NATURAL P...Dr RIFDA NAUFALIN, S.PDetil
PEMANFAATAN EKSTRAK REMPAH-REMPAH SEBAGAI BAHAN PENGAWET ALAMI PADA MIE (THE USAGE OF ZINGIBERACEAE EXTRACTS AS NATURAL PRESERVATIVE ON NOODLE) OlehDr RIFDA NAUFALIN, S.PDetil
The Formulation and The Physicochemical and Sensory Characterization of Analoque Meatball Based on Oyster Mushroom with The Addition of Euchema Cotonii and Cassava Starch …Dr RIFDA NAUFALIN, S.PDetil
dan Herastuti, SR 2013. Microcapsule application of kecombrang (Nicolaia speciosa) flower extract: effect of concentration, type of fraction, pH of medium and NaCl on …Dr RIFDA NAUFALIN, S.PDetil