Data Google Scholar
Showing 81-100 of 32,503 items.
Title | Nama | # |
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The effect of antimicrobial kecombrang (Nicolaia speciosa) powder on the chemical and microbiological properties of tempe nugget during storage | Dr RIFDA NAUFALIN, S.P | Detil |
Formulasi tiwul instan tinggi protein melalui penambahan lembaga serealia dan konsentrat protein kedelai | Dr RIFDA NAUFALIN, S.P | Detil |
Perubahan kualitas nira kelapa akibat penambahan pengawet alami | Dr RIFDA NAUFALIN, S.P | Detil |
Alteration of coconut sap quality due to the addition of natural preservatives | Dr RIFDA NAUFALIN, S.P | Detil |
Types and concentration affect of natural preservatives on the quality of palm sugar | Dr RIFDA NAUFALIN, S.P | Detil |
Natural Nanoencapsulant Antioxidants Based on Kecombrang Fruit (Nicolaia speciosa) | Dr RIFDA NAUFALIN, S.P | Detil |
Penerapan Good Manufacturing Practice Pada Industri Gula Kelapa | Dr RIFDA NAUFALIN, S.P | Detil |
Proses Minyak Atsiri Bunga Kecombrang Sebagai Pengawet Alami | Dr RIFDA NAUFALIN, S.P | Detil |
THE ANTIMICROBIA ACTIVITY “ANT-NEST”(Myrmecodia pendans) EXTRACT AS NATURAL PRESERVATIVE | Dr RIFDA NAUFALIN, S.P | Detil |
Nanoencapsulated of natural antioxidant based on kecombrang (Nicolai speciosa Horan) fruit using cyclodextrin-gelatin as filler ingredient | Dr RIFDA NAUFALIN, S.P | Detil |
Aplikasi pengawet alami buah kecombrang (Nicolaia speciosa) pada nugget ayam | Dr RIFDA NAUFALIN, S.P | Detil |
Desain Bentuk Dan Kemasan Untuk Mempertahankan Mutu Gula Kelapa Mold Design and Packaging to Maintain Palm Sugar Quality | Dr RIFDA NAUFALIN, S.P | Detil |
The Effect Of Antioxidants Addition On The Characteristics Of Palm Oil Base Food Grade Grease | Dr RIFDA NAUFALIN, S.P | Detil |
Microcapsule application of kecombrang flower extract: effects of concentration, types of fraction, pH of medium, and NaCl on microbiological properties of minced beef | Dr RIFDA NAUFALIN, S.P | Detil |
Minyak Atsiri Bunga Kecombrang (Nicolaia speciosa Horan) sebagai Pengawet Alami | Dr RIFDA NAUFALIN, S.P | Detil |
Pengaruh jenis dan konsentrasi pengawet alami terhadap mutu gula kelapa | Dr RIFDA NAUFALIN, S.P | Detil |
NANOENCAPSULATED OF NATURAL ANTIOXIDANT BASED ON KECOMBRANG (Nicolaia speciosa Horan) FRUIT USING CYCLODEXTRIN-GELATIN AS FILLER... | Dr RIFDA NAUFALIN, S.P | Detil |
Encapsulation of Natural Antimicrobial Extraction From Kecombrang Flower (Nicolaia speciosa) Using Maltodextrin-Gelatin as Filler Ingredient | Dr RIFDA NAUFALIN, S.P | Detil |
Microcapsule Application of Kecombrang Flower Extract: Effects of Concentration, Types of Fraction, pH of Medium, and NaCl on Microbiological Properties of Mince... | Dr RIFDA NAUFALIN, S.P | Detil |
Aktivitas Antimikroba Formula Kulit Buah Kecombrang (Nicolaia Speciosa Horan) Sebagai Pengawet Alami Pangan | Dr RIFDA NAUFALIN, S.P | Detil |