Google Documents : Edible coating application of kecombrang leaves to reduce gourami sausage damage
| Title | Edible coating application of kecombrang leaves to reduce gourami sausage damage |
|---|---|
| Abstract | |
| Authors | N Latifasari, R Naufalin, R Wicaksono |
| Journal Name | IOP Conference Series: Earth and Environmental Science 250 (1), 012055, 2019 |
| Publish Year | 2019 |
| Citation | 10 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Edible coating application of kecombrang leaves to reduce gourami sausage damage" |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 2147896.pdf |