Google Documents : Formulation and Characterization of Functional Biscuit Consisting of Canna Edulis, Kerr Resistant Starch Type III, Granulated Palm Sugar, and Soy Protein Concentrate
| Title | Formulation and Characterization of Functional Biscuit Consisting of Canna Edulis, Kerr Resistant Starch Type III, Granulated Palm Sugar, and Soy Protein Concentrate |
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| Abstract | |
| Authors | SD Astuti, R Naufalin |
| Journal Name | Oral Paper in International Food Conference 2011 Proceeding, Widya Mandala …, 2011 |
| Publish Year | 2011 |
| Citation | 3 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Formulation and Characterization of Functional Biscuit Consisting of Canna Edulis, Kerr Resistant Starch Type III, Granulated Palm Sugar, and Soy Protein Concentrate" |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 116668.pdf |