Google Documents : Performance Improvement of Microbial and Rheological Characteristics of Dehydrated Cow-goat Yogurt Powder Based on Their Combination and Drying Methods
| Title | Performance Improvement of Microbial and Rheological Characteristics of Dehydrated Cow-goat Yogurt Powder Based on Their Combination and Drying Methods |
|---|---|
| Abstract | |
| Authors | IA Ibrahim, R Naufalin, E Wuryatmo, H Dwiyanti, SE Hamodah, KE Khadir, ... |
| Journal Name | Journal of Sustainable Rural and Tropical Resources Development 1 (1), 2023 |
| Publish Year | 2023 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Performance Improvement of Microbial and Rheological Characteristics of Dehydrated Cow-goat Yogurt Powder Based on Their Combination and Drying Methods" |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 7833152.pdf |