Google Documents : Comparative study between cow and goat milk yogurt based on composition and sensory evaluation

TitleComparative study between cow and goat milk yogurt based on composition and sensory evaluation
Abstract
AuthorsA Ibrahim, R Naufalin, E Muryatmo, H Dwiyanti
Journal NameIOP Conference Series: Earth and Environmental Science 746 (1), 012001, 2021
Publish Year2021
Citation3
Urlhttps://scholar.google.com/scholar?q=+intitle:"Comparative study between cow and goat milk yogurt based on composition and sensory evaluation"
AuthorDr RIFDA NAUFALIN, S.P
File4382922.pdf