Google Documents : Microcapsule application of kecombrang flower extract: effects of concentration, types of fraction, pH of medium, and NaCl on microbiological properties of minced beef
| Title | Microcapsule application of kecombrang flower extract: effects of concentration, types of fraction, pH of medium, and NaCl on microbiological properties of minced beef |
|---|---|
| Abstract | |
| Authors | R Naufalin, SR Herastuti |
| Journal Name | Animal Production 15 (1), 2013 |
| Publish Year | 2013 |
| Citation | 16 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Microcapsule application of kecombrang flower extract: effects of concentration, types of fraction, pH of medium, and NaCl on microbiological properties of minced beef" |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 116678.pdf |