Google Documents : Antimicrobial edible coating application of Kecombrang flower concentrate to reduce microbial growth on gourami fish sausage
| Title | Antimicrobial edible coating application of Kecombrang flower concentrate to reduce microbial growth on gourami fish sausage |
|---|---|
| Abstract | |
| Authors | FA Putri, R Naufalin, R Wicaksono |
| Journal Name | IOP Conference Series: Earth and Environmental Science 250 (1), 012056, 2019 |
| Publish Year | 2019 |
| Citation | 15 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Antimicrobial edible coating application of Kecombrang flower concentrate to reduce microbial growth on gourami fish sausage" |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 2147894.pdf |