Google Documents : Effect of pH, NaCl and heating on the antibacterial stability of kecombrang (Nicolaia speciosa Horan) flower extract and its application in mincet meet
| Title | Effect of pH, NaCl and heating on the antibacterial stability of kecombrang (Nicolaia speciosa Horan) flower extract and its application in mincet meet |
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| Abstract | |
| Authors | R Naufalin, BSL Jenie, F Kusnandar, S Mirnawati, SR Herastuti |
| Journal Name | Jurnal Teknologi dan Industri Pangan 17 (3), 197-203 |
| Publish Year | 2006 |
| Citation | 6 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Effect of pH, NaCl and heating on the antibacterial stability of kecombrang (Nicolaia speciosa Horan) flower extract and its application in mincet meet" |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 2543292.pdf |