Google Documents : Characteristic of banana flour produced from the variety of “Raja Lawe” and “Raja Labu”
| Title | Characteristic of banana flour produced from the variety of “Raja Lawe” and “Raja Labu” |
|---|---|
| Abstract | |
| Authors | C Wibowo, R Naufalin, M Nafisah |
| Journal Name | IOP Conference Series: Earth and Environmental Science 653 (1), 012112, 2021 |
| Publish Year | 2021 |
| Citation | 2 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Characteristic of banana flour produced from the variety of “Raja Lawe” and “Raja Labu”" |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 4170798.pdf |