Google Documents : Effect of Adding Hydrocolloid as A Stabilizer on The Rheological Properties and Total Lactic Acid Bacteria of Yogurt Drinks During Cold Storage
| Title | Effect of Adding Hydrocolloid as A Stabilizer on The Rheological Properties and Total Lactic Acid Bacteria of Yogurt Drinks During Cold Storage |
|---|---|
| Abstract | |
| Authors | N Latifasari, AD Kurniawati, R Naufalin, C Raharditya |
| Journal Name | Jurnal Ilmu-Ilmu Peternakan 34 (3), 2024 |
| Publish Year | 2024 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Effect of Adding Hydrocolloid as A Stabilizer on The Rheological Properties and Total Lactic Acid Bacteria of Yogurt Drinks During Cold Storage" |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 9083600.pdf |