Google Documents : The Evaluation of Physicochemical and Sensory Properties of Sehati Yogurt Drink Flavors with a Combination of Spice Extract
| Title | The Evaluation of Physicochemical and Sensory Properties of Sehati Yogurt Drink Flavors with a Combination of Spice Extract |
|---|---|
| Abstract | |
| Authors | N Latifasari, R Naufalin, R Supriyanti, I Nuraeni, EF Hartono |
| Journal Name | AgriHealth: Journal of Agri-food, Nutrition and Public Health 4 (1), 23-32, 0 |
| Publish Year | (not set) |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"The Evaluation of Physicochemical and Sensory Properties of Sehati Yogurt Drink Flavors with a Combination of Spice Extract" |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 6770241.pdf |