Google Documents : The Effect Of Antioxidants Addition On The Characteristics Of Palm Oil Base Food Grade Grease
| Title | The Effect Of Antioxidants Addition On The Characteristics Of Palm Oil Base Food Grade Grease |
|---|---|
| Abstract | |
| Authors | T Yanto, R Naufalin |
| Journal Name | Jurnal Teknologi Pertanian 14 (1), 2013 |
| Publish Year | 2013 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"The Effect Of Antioxidants Addition On The Characteristics Of Palm Oil Base Food Grade Grease" |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 116677.pdf |