Google Documents : Physicochemical Analysis Of Gouramy Fish Sausage With Kecombrang Edible Coating Addition
| Title | Physicochemical Analysis Of Gouramy Fish Sausage With Kecombrang Edible Coating Addition |
|---|---|
| Abstract | |
| Authors | VZK R Naufalin, R Wicaksono, Erminawati, P Arsil |
| Journal Name | IOP Conf. Series: Earth and Environmental Science 255 (1), 1-12, 2019 |
| Publish Year | 2019 |
| Citation | 2 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Physicochemical Analysis Of Gouramy Fish Sausage With Kecombrang Edible Coating Addition" |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 2211345.pdf |