Google Documents : OPTIMIZATION OF KECOMBRANG FLOWER EXTRACT AND MALTODEXTRIN CONCENTRATION IN YOGURT POWDER PRODUCTION USING THE SIMPLEX LATTICE DESIGN METHOD
| Title | OPTIMIZATION OF KECOMBRANG FLOWER EXTRACT AND MALTODEXTRIN CONCENTRATION IN YOGURT POWDER PRODUCTION USING THE SIMPLEX LATTICE DESIGN METHOD |
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| Abstract | |
| Authors | ERD Maharani, R Naufalin, G Wijonarko, P Nurhopipah |
| Journal Name | Proceeding ICMA-SURE, 658-671, 2025 |
| Publish Year | 2025 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"OPTIMIZATION OF KECOMBRANG FLOWER EXTRACT AND MALTODEXTRIN CONCENTRATION IN YOGURT POWDER PRODUCTION USING THE SIMPLEX LATTICE DESIGN METHOD" |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 9273012.pdf |