Google Documents : Sensory, physicochemical and antioxidants evaluation of kecombrang (Etlingera elatior) preservative powder with foam-mat drying method for beef meatballs …
| Title | Sensory, physicochemical and antioxidants evaluation of kecombrang (Etlingera elatior) preservative powder with foam-mat drying method for beef meatballs … |
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| Abstract | |
| Authors | R Naufalin, E Wuryatmo, R Wicaksono, LS El-Islami |
| Journal Name | |
| Publish Year | 2021 |
| Citation | 3 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Sensory, physicochemical and antioxidants evaluation of kecombrang (Etlingera elatior) preservative powder with foam-mat drying method for beef meatballs …" |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 7917544.pdf |