Google Documents : Pengaruh Penambahan Sukrosa Dan Ekstrak Kecambah Pada Kualitas Nata De Cassava the Effect of Sucrose and Mungbean Sprout Addition on Nata De Cassava Quality
| Title | Pengaruh Penambahan Sukrosa Dan Ekstrak Kecambah Pada Kualitas Nata De Cassava the Effect of Sucrose and Mungbean Sprout Addition on Nata De Cassava Quality |
|---|---|
| Abstract | |
| Authors | R Naufalin, C Wibowo |
| Journal Name | Jurnal Pembangunan Pedesaan 3 (1), 118451, 2003 |
| Publish Year | 2003 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Pengaruh Penambahan Sukrosa Dan Ekstrak Kecambah Pada Kualitas Nata De Cassava the Effect of Sucrose and Mungbean Sprout Addition on Nata De Cassava Quality" |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 116689.pdf |