| Edible coating application of Kecombrang leaves to reduce gourami sausage damage |
Dr RIFDA NAUFALIN, S.P |
INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018) |
1755-1307 |
4 |
| Antimicrobial edible coating application of Kecombrang flower concentrate to reduce microbial growth on gourami fish sausage |
Dr RIFDA NAUFALIN, S.P |
INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018) |
1755-1307 |
5 |
| The effect of edible coating contained Kecombrang leaves concentrate on gourami fish fillet quality |
Dr RIFDA NAUFALIN, S.P |
INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018) |
1755-1307 |
2 |
| Influence of different extraction methods on physic-chemical characteristics and chemical composition of coconut oil (Cocos nucifera L) |
Dr RIFDA NAUFALIN, S.P |
INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018) |
1755-1307 |
3 |
| Antioxidant Activity and Physicochemical Properties of Nicolaia speciosa Flower Extract |
Dr RIFDA NAUFALIN, S.P |
INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND NATURAL RESOURCES, IC-FANRES 2015 |
2210-7843 |
3 |
| Application of Concentrates Flower Kecombrang on Edible Coating as Antioxidant to Suppress Damage on Gourami Sausage |
Dr RIFDA NAUFALIN, S.P |
1ST INTERNATIONAL CONFERENCE ON LIFE AND APPLIED SCIENCES FOR SUSTAINABLE RURAL DEVELOPMENT |
1755-1307 |
2 |
| Edible Coating Application with Addition of Kecombrang Flower Concentrates to Maintain Quality Fillets of Gurami Fish During Storage |
Dr RIFDA NAUFALIN, S.P |
1ST INTERNATIONAL CONFERENCE ON MATERIAL SCIENCE AND ENGINEERING FOR SUSTAINABLE RURAL DEVELOPMENT |
0094-243X |
1 |
| Breakfast development based on jack bean and analysis of physical, chemical and sensory product |
Dr RIFDA NAUFALIN, S.P |
INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018) |
1755-1307 |
1 |
| Natural Preservation Opportunities and Challenges in Improving Food Safety |
Dr RIFDA NAUFALIN, S.P |
1ST INTERNATIONAL CONFERENCE ON MATERIAL SCIENCE AND ENGINEERING FOR SUSTAINABLE RURAL DEVELOPMENT |
0094-243X |
5 |
| Antioxidant activity of microencapsulated lemongrass (Cymbopugon citratus) extract |
Dr RIFDA NAUFALIN, S.P |
INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018) |
1755-1307 |
3 |
| Physicochemical Analysis of Gouramy Fish Sausage with Kecombrang Edible Coating Addition |
Dr RIFDA NAUFALIN, S.P |
1ST INTERNATIONAL CONFERENCE ON LIFE AND APPLIED SCIENCES FOR SUSTAINABLE RURAL DEVELOPMENT |
1755-1307 |
|
| Antibacterial activity of kecombrang flower extract (Nicolaia speciosa) microencapsulation with food additive materials formulation |
Dr RIFDA NAUFALIN, S.P |
INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA) 2017 |
1755-1307 |
6 |
| Antimicrobial coating on quality attributes of sausage during refrigerated storage |
Dr RIFDA NAUFALIN, S.P |
2ND SCIENTIFIC COMMUNICATION IN FISHERIES AND MARINE SCIENCES (SCIFIMAS 2018) |
2267-1242 |
4 |
| Antibacterial activity of Nicolaia speciosa fruit extract |
Dr RIFDA NAUFALIN, S.P |
INTERNATIONAL FOOD RESEARCH JOURNAL |
1985-4668 |
11 |