| Machine Learning Model for Quality Parameters Prediction and Control System Design in the Kecombrang Flower (Etlingera elatior) Extraction Process |
Processes |
2 |
|
1 |
| Analysis and Identification of Microbial Activity of Bioactive Component Fraction in Red and Green Betels |
AIP Conference Proceedings |
4 |
0094243X |
|
| Effects of blanching process and stabilizer addition on physicochemical and organoleptic properties of carrot velva |
AIP Conference Proceedings |
4 |
0094243X |
|
| The role of pre-treatment in enhancing yield and antioxidant activity of lemongrass (Cymbopogun citratus) essential oil |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
|
| Physicochemical and sensory properties of cookies produced from the flour of banana variety of "raja Lawe" and "raja Labu" |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
|
| Antioxidant activities, physicochemical properties and sensory characteristics of kecombrang tea (Etlingera elatior) as functional drink |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
3 |
| Antioxidant potential ingredient of kecombrang plants (Etlingera elatior) |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
|
| Characteristic of banana flour produced from the variety of "raja Lawe" and "raja Labu" |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
|
| Antioxidant activity of kecombrang preserving powder using foam mat drying method |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
2 |
| Extraction time optimization of antibacterial activities of kecombrang flower extract with microwave assisted extraction (MAE) method |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
1 |
| Comparative study between cow and goat milk yogurt based on composition and sensory evaluation |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
2 |
| Antioxidant activity and total phenol of extract of kecombrang flower, stem and leaves with different types of solutions |
Molekul |
4 |
19079761 |
2 |
| Natural preservation opportunities and challenges in improving food safety |
AIP Conference Proceedings |
4 |
0094243X |
11 |
| Edible coating application with addition of kecombrang flower concentrates to maintain quality fillets of gurami fish during storage |
AIP Conference Proceedings |
4 |
0094243X |
2 |
| Breakfast development based on jack bean and analysis of physical, chemical and sensory product |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
2 |
| Edible coating application of Kecombrang leaves to reduce gourami sausage damage |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
10 |
| Antimicrobial edible coating application of Kecombrang flower concentrate to reduce microbial growth on gourami fish sausage |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
12 |
| Antioxidant activity of microencapsulated lemongrass (Cymbopugon citratus) extract |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
5 |
| The effect of edible coating contained Kecombrang leaves concentrate on gourami fish fillet quality |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
7 |
| Influence of different extraction methods on physic-chemical characteristics and chemical composition of coconut oil (Cocos nucifera L) |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
5 |
| Application of Concentrates Flower Kecombrang on Edible Coating as Antioxidant to Suppress Damage on Gourami Sausage |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
3 |
| Physicochemical Analysis of Gouramy Fish Sausage with Kecombrang Edible Coating Addition |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
1 |
| Analysis of bioactive components and phytochemical of powders stem and leaves of kecombrang (etlingera elatior) |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
6 |
| Quality of simplician bioactive components and liquid extract of kecombrang flower powder from temperature and time optimization results |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
3 |
| Effect of fermentation temperature and culture concentration on microbial and physicochemical properties of cow and goat milk yogurt |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
11 |
| Optimization of temperature and time of extraction of kecombrang stem and leaf (etlingera elatior) based on the quality of product bioactive components |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
|
| Antibacterial activity of kecombrang flower extract (Nicolaia speciosa) microencapsulation with food additive materials formulation |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
16 |
| Antimicrobial coating on quality attributes of sausage during refrigerated storage |
E3S Web of Conferences |
4 |
|
7 |
| Antibacterial activity of Nicolaia speciosa fruit extract |
International Food Research Journal |
3 |
19854668 |
17 |