Scopus Documents # Effects of blanching process and stabilizer addition on physicochemical and organoleptic properties of carrot velva
| Title | Effects of blanching process and stabilizer addition on physicochemical and organoleptic properties of carrot velva |
|---|---|
| Quartile | 4 |
| Publication Name | AIP Conference Proceedings |
| Creator | Muzdalifah D. |
| Page | |
| Issn | 0094243X |
| Volume | 2493 |
| Cover Date | 2022-12-05 |
| Cover Display Date | 5 December 2022 |
| Doi | 10.1063/5.0109910 |
| Citedby Count | (not set) |
| Aggregation Type | Conference Proceedin |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85144506078&origin=resultslist&sort=plf-f |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 85144506078.pdf |