Scopus Documents # Antimicrobial edible coating application of Kecombrang flower concentrate to reduce microbial growth on gourami fish sausage
| Title | Antimicrobial edible coating application of Kecombrang flower concentrate to reduce microbial growth on gourami fish sausage |
|---|---|
| Quartile | 4 |
| Publication Name | IOP Conference Series: Earth and Environmental Science |
| Creator | Putri F.A. |
| Page | |
| Issn | 17551307 |
| Volume | 250 |
| Cover Date | 2019-04-05 |
| Cover Display Date | 5 April 2019 |
| Doi | 10.1088/1755-1315/250/1/012056 |
| Citedby Count | 12 |
| Aggregation Type | Conference Proceedin |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85064876916&origin=resultslist&sort=plf-f |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 85064876916.pdf |