Scopus Documents # Identifying the Sensory Characteristics and Determining the Consumer Acceptance of Torch Ginger (Etlingera elatior) Flower Tea
| Title | Identifying the Sensory Characteristics and Determining the Consumer Acceptance of Torch Ginger (Etlingera elatior) Flower Tea |
|---|---|
| Quartile | 4 |
| Publication Name | Journal of Research and Innovation in Food Science and Technology |
| Creator | Naufalin R. |
| Page | 243-248 |
| Issn | 22520937 |
| Volume | 13 |
| Cover Date | 2024-12-01 |
| Cover Display Date | December 2024 |
| Doi | 10.22101/JRIFST.2024.419331.1525 |
| Citedby Count | (not set) |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85217022667&origin=resultslist&sort=plf-f |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 85217022667.pdf |