Scopus Documents # Effect of fermentation temperature and culture concentration on microbial and physicochemical properties of cow and goat milk yogurt
| Title | Effect of fermentation temperature and culture concentration on microbial and physicochemical properties of cow and goat milk yogurt |
|---|---|
| Quartile | 4 |
| Publication Name | IOP Conference Series: Earth and Environmental Science |
| Creator | Aldaw Ibrahim I. |
| Page | |
| Issn | 17551307 |
| Volume | 406 |
| Cover Date | 2019-12-30 |
| Cover Display Date | 30 December 2019 |
| Doi | 10.1088/1755-1315/406/1/012009 |
| Citedby Count | 11 |
| Aggregation Type | Conference Proceedin |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85078263307&origin=resultslist&sort=plf-f |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 85078263307.pdf |