Scopus Documents # Physicochemical and sensory properties of cookies produced from the flour of banana variety of "raja Lawe" and "raja Labu"
| Title | Physicochemical and sensory properties of cookies produced from the flour of banana variety of "raja Lawe" and "raja Labu" |
|---|---|
| Quartile | 4 |
| Publication Name | IOP Conference Series: Earth and Environmental Science |
| Creator | Naufalin R. |
| Page | |
| Issn | 17551307 |
| Volume | 653 |
| Cover Date | 2021-02-09 |
| Cover Display Date | 9 February 2021 |
| Doi | 10.1088/1755-1315/653/1/012126 |
| Citedby Count | (not set) |
| Aggregation Type | Conference Proceedin |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85101812040&origin=resultslist&sort=plf-f |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 85101812040.pdf |