Scopus Documents # Study on physicochemical and sensory characteristics of peanut yoghurt
| Title | Study on physicochemical and sensory characteristics of peanut yoghurt |
|---|---|
| Quartile | 3 |
| Publication Name | Food Research |
| Creator | Lubna M.H. |
| Page | 96-101 |
| Issn | |
| Volume | 7 |
| Cover Date | 2023-12-01 |
| Cover Display Date | December 2023 |
| Doi | 10.26656/fr.2017.7(6).758 |
| Citedby Count | (not set) |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85182148115&origin=resultslist&sort=plf-f |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 85182148115.pdf |