Scopus Documents # Effect of incubation temperature, time and skimmed milk ratio on the quality of peanut kefir
| Title | Effect of incubation temperature, time and skimmed milk ratio on the quality of peanut kefir |
|---|---|
| Quartile | 3 |
| Publication Name | Food Research |
| Creator | Lubna M.H. |
| Page | 177-181 |
| Issn | |
| Volume | 7 |
| Cover Date | 2023-02-01 |
| Cover Display Date | February 2023 |
| Doi | 10.26656/fr.2017.7(1).687 |
| Citedby Count | (not set) |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85151756843&origin=resultslist&sort=plf-f |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 85151756843.pdf |