Scopus Documents # Edible coating application with addition of kecombrang flower concentrates to maintain quality fillets of gurami fish during storage
| Title | Edible coating application with addition of kecombrang flower concentrates to maintain quality fillets of gurami fish during storage |
|---|---|
| Quartile | 4 |
| Publication Name | AIP Conference Proceedings |
| Creator | Naufalin R. |
| Page | |
| Issn | 0094243X |
| Volume | 2094 |
| Cover Date | 2019-04-17 |
| Cover Display Date | 17 April 2019 |
| Doi | 10.1063/1.5097500 |
| Citedby Count | 2 |
| Aggregation Type | Conference Proceedin |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85064863708&origin=resultslist&sort=plf-f |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 85064863708.pdf |