Google Documents : Effect of fermentation temperature and culture concentration on microbial and physicochemical properties of cow and goat milk yogurt
| Title | Effect of fermentation temperature and culture concentration on microbial and physicochemical properties of cow and goat milk yogurt |
|---|---|
| Abstract | |
| Authors | I Aldaw Ibrahim, R Naufalin, Erminawati, H Dwiyanti |
| Journal Name | IOP conference series: Earth and Environmental Science 406 (1), 012009, 2019 |
| Publish Year | 2019 |
| Citation | 13 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Effect of fermentation temperature and culture concentration on microbial and physicochemical properties of cow and goat milk yogurt" |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 2861829.pdf |