Google Documents : Effects of blanching process and stabilizer addition on physicochemical and organoleptic properties of carrot velva
| Title | Effects of blanching process and stabilizer addition on physicochemical and organoleptic properties of carrot velva |
|---|---|
| Abstract | |
| Authors | D Muzdalifah, R Naufalin, H Dwiyanti |
| Journal Name | AIP Conference Proceedings 2493 (1), 2022 |
| Publish Year | 2022 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Effects of blanching process and stabilizer addition on physicochemical and organoleptic properties of carrot velva" |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 6314518.pdf |