Google Documents : Physicochemical and sensory properties of cookies produced from the flour of banana variety of “Raja Lawe” and “Raja Labu”
| Title | Physicochemical and sensory properties of cookies produced from the flour of banana variety of “Raja Lawe” and “Raja Labu” |
|---|---|
| Abstract | |
| Authors | R Naufalin, C Wibowo, N Arofah |
| Journal Name | IOP Conference Series: Earth and Environmental Science 653 (1), 012126, 2021 |
| Publish Year | 2021 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Physicochemical and sensory properties of cookies produced from the flour of banana variety of “Raja Lawe” and “Raja Labu”" |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 4051988.pdf |