Google Documents : EFFECT OF THE ADDITION OF BLACK TEA, LEMONGRASS, LIME, AND LEMON ON THE SENSORY CHARACTERISTICS OF KECOMBRANG FLOWER TEA (Etlingera elatior)
| Title | EFFECT OF THE ADDITION OF BLACK TEA, LEMONGRASS, LIME, AND LEMON ON THE SENSORY CHARACTERISTICS OF KECOMBRANG FLOWER TEA (Etlingera elatior) |
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| Abstract | |
| Authors | NM Rizki, R Naufalin, P Arsil, P Nurhopipah |
| Journal Name | Proceeding ICMA-SURE, 702-707, 2025 |
| Publish Year | 2025 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"EFFECT OF THE ADDITION OF BLACK TEA, LEMONGRASS, LIME, AND LEMON ON THE SENSORY CHARACTERISTICS OF KECOMBRANG FLOWER TEA (Etlingera elatior)" |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 9273011.pdf |