Google Documents : The Effect of Addition of Chicken Feet and Neck Bone Flour towards Nutritional Value of Cookies
| Title | The Effect of Addition of Chicken Feet and Neck Bone Flour towards Nutritional Value of Cookies |
|---|---|
| Abstract | |
| Authors | DS Simanjuntak, L Agustina, A Nugroho, R Naufalin, C Wibowo, N Arofah, ... |
| Journal Name | |
| Publish Year | (not set) |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"The Effect of Addition of Chicken Feet and Neck Bone Flour towards Nutritional Value of Cookies" |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 6439745.pdf |