Google Documents : The Effect of Addition of Chicken Feet and Neck Bone Flour towards Nutritional Value of Cookies
| Title | The Effect of Addition of Chicken Feet and Neck Bone Flour towards Nutritional Value of Cookies |
|---|---|
| Abstract | |
| Authors | R Purwasih, WE Rahayuand, F Fathurohman |
| Journal Name | IOP Conference Series: Earth and Environmental Science 372 (1), 012045, 2019 |
| Publish Year | 2019 |
| Citation | 2 |
| Url | https://scholar.google.com/scholar?q=+intitle:"The Effect of Addition of Chicken Feet and Neck Bone Flour towards Nutritional Value of Cookies" |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 2705377.pdf |