Google Documents : Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang
| Title | Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang |
|---|---|
| Abstract | |
| Authors | R Naufalin, BSL Jenie, F Kusnandar, M Sudarwanto, HS Rukmini |
| Journal Name | Jurnal Teknologi dan Industri Pangan 17 (3), 196-196, 2006 |
| Publish Year | 2006 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang" |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 116684.pdf |