Google Documents : Alteration of coconut sap quality due to the addition of natural preservatives
Title | Alteration of coconut sap quality due to the addition of natural preservatives |
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Abstract | |
Authors | A Sulistyaningrum, T Yanto, R Naufalin |
Journal Name | Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, 0 |
Publish Year | (not set) |
Citation | (not set) |
Url | https://scholar.google.com/scholar?q=+intitle:"Alteration of coconut sap quality due to the addition of natural preservatives" |
Author | Dr RIFDA NAUFALIN, S.P |
File | 5377798.pdf |