Google Documents : Effect of Addition Kecombrang Powder on Chemical and Microbial Properties of Tempe Sausage During Storage
| Title | Effect of Addition Kecombrang Powder on Chemical and Microbial Properties of Tempe Sausage During Storage |
|---|---|
| Abstract | |
| Authors | H Rifda Naufalin |
| Journal Name | International Conference Food Innovation: AEC Challenges, to be held on …, 2016 |
| Publish Year | 2016 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Effect of Addition Kecombrang Powder on Chemical and Microbial Properties of Tempe Sausage During Storage" |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 1136534.pdf |