Google Documents : Effect of Tempe Yeast Concentration and Fermentation Time on the Functional Charaktersitics of Fermented Peanut Flour
| Title | Effect of Tempe Yeast Concentration and Fermentation Time on the Functional Charaktersitics of Fermented Peanut Flour |
|---|---|
| Abstract | |
| Authors | S Martina, E Erminawati, R Naufalin |
| Journal Name | Indonesian Journal of Food Technology 1 (2), 15-30, 2022 |
| Publish Year | 2022 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Effect of Tempe Yeast Concentration and Fermentation Time on the Functional Charaktersitics of Fermented Peanut Flour" |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 6293361.pdf |