Google Documents : Edible coating application with addition of kecombrang flower concentrates to maintain quality fillets of gurami fish during storage
| Title | Edible coating application with addition of kecombrang flower concentrates to maintain quality fillets of gurami fish during storage |
|---|---|
| Abstract | |
| Authors | R Naufalin, R Wicaksono, E Triyulianingrum |
| Journal Name | AIP Conference Proceedings 2094 (1), 2019 |
| Publish Year | 2019 |
| Citation | 2 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Edible coating application with addition of kecombrang flower concentrates to maintain quality fillets of gurami fish during storage" |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 2183106.pdf |