Google Documents : Erminawati, & Dwiyanti, H.(2019). Effect of fermentation temperature and culture concentration on microbial and physicochemical properties of cow and goat milk yogurt
| Title | Erminawati, & Dwiyanti, H.(2019). Effect of fermentation temperature and culture concentration on microbial and physicochemical properties of cow and goat milk yogurt |
|---|---|
| Abstract | |
| Authors | IA Ibrahim, R Naufalin |
| Journal Name | IOP Conference Series. Earth and Environmental Science 406 (1), 012009, 0 |
| Publish Year | (not set) |
| Citation | 5 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Erminawati, & Dwiyanti, H.(2019). Effect of fermentation temperature and culture concentration on microbial and physicochemical properties of cow and goat milk yogurt" |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 7053752.pdf |