Google Documents : The effect of edible coating contained Kecombrang leaves concentrate on gourami fish fillet quality
| Title | The effect of edible coating contained Kecombrang leaves concentrate on gourami fish fillet quality |
|---|---|
| Abstract | |
| Authors | MR Hanifah, R Naufalin, R Wicaksono |
| Journal Name | IOP Conference Series: Earth and Environmental Science 250 (1), 012057, 2019 |
| Publish Year | 2019 |
| Citation | 8 |
| Url | https://scholar.google.com/scholar?q=+intitle:"The effect of edible coating contained Kecombrang leaves concentrate on gourami fish fillet quality" |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 2147898.pdf |