Google Documents : Sensory Characteristics of Cow's Milk Yogurt with the Addition of Kecombrang Stem Extract
| Title | Sensory Characteristics of Cow's Milk Yogurt with the Addition of Kecombrang Stem Extract |
|---|---|
| Abstract | |
| Authors | P Nurhopipah, R Naufalin, R Wicaksono |
| Journal Name | Indonesian Journal of Food Technology 3 (2), 196-204, 2025 |
| Publish Year | 2025 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Sensory Characteristics of Cow's Milk Yogurt with the Addition of Kecombrang Stem Extract" |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 9182421.pdf |