Google Documents : Influence of temperature and time on microbial, physicochemical and functional quality of goat milk
| Title | Influence of temperature and time on microbial, physicochemical and functional quality of goat milk |
|---|---|
| Abstract | |
| Authors | IA Ibrahim, R Naufalin, E Wuryatmo, H Dwiyanti, SE Hamouda |
| Journal Name | African Journal of Food Science 14 (4), 86-91, 2020 |
| Publish Year | 2020 |
| Citation | 5 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Influence of temperature and time on microbial, physicochemical and functional quality of goat milk" |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 3256848.pdf |