Google Documents : Utilization of pregerminated jackbean and soybean for increasing the protein content of instant tiwul
| Title | Utilization of pregerminated jackbean and soybean for increasing the protein content of instant tiwul |
|---|---|
| Abstract | |
| Authors | FC Agustia, HS Rukmini, R Naufalin |
| Journal Name | INNOVATION OF FOOD TECHNOLOGY TO IMPROVE FOOD SECURITY AND HEALTH, 162, 2016 |
| Publish Year | 2016 |
| Citation | 7 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Utilization of pregerminated jackbean and soybean for increasing the protein content of instant tiwul" |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 554819.pdf |