Google Documents : Microcapsule Application of Kecombrang Flower Extract: Effects of Concentration, Types of Fraction, pH of Medium, and NaCl on Microbiological Properties of Mince...
| Title | Microcapsule Application of Kecombrang Flower Extract: Effects of Concentration, Types of Fraction, pH of Medium, and NaCl on Microbiological Properties of Mince... |
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| Abstract | |
| Authors | R Naufalin, SR Herastuti |
| Journal Name | Animal Production 15 (1) |
| Publish Year | 2013 |
| Citation | 3 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Microcapsule Application of Kecombrang Flower Extract: Effects of Concentration, Types of Fraction, pH of Medium, and NaCl on Microbiological Properties of Mince..." |
| Author | Dr RIFDA NAUFALIN, S.P |
| File | 823784.pdf |